Bistro · Central Business District · 7 tips and reviews
Suzanne Messer: I had the Cuban waffle, DELICIOUS! Great atmosphere and good location.
Arlene: Very tasty beer. Blond was my favorite. And the mussels are very good too.
Eager Eater: Service OK (they wouldn’t let us order the ham & Brie sandwich because it’s “only on the lunch menu,” which apparently didn’t start for another hour, & they forgot to put vanilla in my vanilla latte.
Dennis Runyan: A great place to go in the summer, or anytime, with great friendly service, and a great time can be had by all. Be sure to get us chocolate sundae with the works.😃
100 E Freedom Way #160, The Banks Development (Suite 160), Cincinnati, OH
Steakhouse · Central Business District · 80 tips and reviews
Ralph Riddle: Christmas party for office was amazing. Beautiful atmosphere, great service and food was amazing. Large wine selection and great list of bourbons.
Jeremy Friedman: Best steak in the country... Top notch service but the mashed potatoes are lacking
GMoney: My favorite steakhouse is finally in Cincinnati. The food here is great and the staff are always very nice and professional.
American Restaurant · Over-The Rhine · 94 tips and reviews
Libby Roebker: Beer cheese and waffle and chicken are musts
Serious Eats: The Vine Street bistro location offers indoor and outdoor seating, a full French-American menu and long list of in-house pastries made in an open kitchen, surrounding a communal table.
Jannis B.: First time here and had the 'Nati'. It was delicious! Just wish the crepe itself was a bit smaller or more ingredients stuffed in. Son had the smore waffles and they looked fabulous!
115 Joe Nuxhall Way (at W Mehring Way), Cincinnati, OH
Gastropub · Central Business District · 133 tips and reviews
Jarrod Rollins: Bay of Bengal double IPA is a fave. Great short ribs for an entree or short rib grilled cheese for a sandwich
Chris Thompson: The Moer Burger is one of the top five burgers I've ever had. The beef is perfectly seasoned and topped with pastrami, cheddar, an egg, bacon and sweet onion relish. Have a knife and fork ready!
Sandrine Whitcomb: meat and cheese board is the way to go!!!