The 15 Best Places for Garlic Sauce in Cincinnati

Anna Hider: Order the garlic sauce and the hot sauce with your hummus or baba. And save room for baklava!

Anne Strathmann: Add white chicken to the Greek pitza! Absolutely wonderful!

Grayson Shuler: Their garlic butter sauce is addictive!

brooke burg: Grew up on LaRosa's. you can never go wrong. I always get a salad with ranch and the delicious croutons. Chicken ziti Alfredo is delicious on a cold day as well as a cup of French onion soup.

T. WOODS: I can say the best tasteful pizza I have had in Cincinnati.

R B: Staff is friendly, attentive, and accomdating. Ambience is wonderful. Great for a date. I enjoyed their chicken dumplings and pad thai with shrimp.

JoAnn Roth: I love their eggplant.

Lauren: Best Crab Rangoon I've ever had.

Cyndy Driehaus: The. Seafood daily specials are always excellent and the filet mignon is my favorite.love the ambiance and owners Frank and Joan

Brenda Shaw Smith: We didn't have a reservation so ate at the bar - fabulous meal & friendly, attentive service. Sure, a window table is the preference but still had a nice view & experience!

Karyn Fischesser: Amazing city view!

Michael Wirth: Huge menu. Very good food prices and atmosphere

Dawn Baker: I love the meat topper Pizza and I love their kitchen chips

R B: Delivery is touch and go. They're often slow to deliver and frequently forget my drink or dessert that I order.

Matt D: Sick deals for great pizza

Rose Sowers: Yummy! Make sure to take a jar of sauce to go!

Bryan Truong: Decent pizza place

Danielle Oakes: Great sandwiches and pizza!

Leah Cole: Pasta Androski (dinner) and Greek spaghetti deluxe (lunch version) is numero uno in my book!

Carla Gesell-Streeter: Sit in the courtyard! It's available year round. Read more.

Tom Streeter: Think about how folks probably sat that bar and debated re-electing Lincoln

Justine Meyer: Awesome lunch prices with big portions! Great place overall! One of our favorite west side places!

Tammy Cassidy: We’ve been coming here for years now. The food is amazing and the prices are very reasonable. This is definitely the best Thai food in town!

Melaine Lomax: Everything is good but it's expensive.

Paul Haggard: A brilliant, bustling eatery with a demure exterior. The menu is shared-plate tapas, big enough for 2 and takes 2-3 plates to be full. Wine choices are solid but the food is the star. Order it all!

Ryan Schatzman: Get the bouillabaisse. Lots of different flavors, yet consistent through the base. The flight of wine is also a sweet deal.

Michael Tchou: Great Mediterranean Middle East fusion tapas. Lamb sliders were amazing! The fresh taste is the season was also great!

Valerie Green: Try the taro milk tea and banana tempura - completely worth the trip! Read more.

Caroll Gillies: Boba is the best!!!

Aran: Best frozen/snow bubble tea ever!

ERIC ARILL: Good flavor and service! The Family Style dishes are great!

Britny Sanders: Spicy Chicken Rigatoni! Yum!

Prof P $ Hat: Great service and surprisingly delicious food. The apple Gorgonzola salad was strong.

Ed Madrigal: Cincinnati's first and finest gastropub. Food was amazing! If you like sushi, try the grilled ahi tuna sandwich. You won't be disappointed. and if you don't like beer you don't belong on a gastropub

Amber Kersley: New menu just came out and it is amazing, go check it out.

Glenn Plunkett: Best fish 'n chips in town, imo. Try it with whatever their cask brew is for an authentic experience.

Jon Brockman: One of the best Chinese restaurants in Cincinnati! Food is very fresh and authentic. You can order off menu items, ask them for a dish not on the menu and they will probably make it. Staff is awesome!

Brian Deatley: Wish I knew how to say Baller in Chinese!

Dan Sweet: Sean is the best server ask for him