The 13 Best Places for Dessert Wines in Cincinnati

Cory Pattison: Great wine menu and good appetizers. Design is perfect for a small wine bar and the patio is great during warmer weather.

Tab Bursk: Happy Hour, M-F 4-7pm. $2 off 6oz pour. Apps.

Travis Bagley: Nice atmosphere for sipping on wine and cocktails. Regular menu price wine is a bit expensive. Happy hour gets you $2 off pours.

Andy Guinigundo: Fine Italian dining. Try the veal. Smoker sweet breads are incredible. Gnocchi is super rich. Get it and share.

Jane Friedman: Go for the Monday Night Neighborhood Special -- $13 for pasta bolognese, house salad, phenomenal bread -- if you eat at the bar.

Zee Thomson: Try the Grand Tasting Menu Dessert - Smoked ocean trout, fennel 3-ways, egg, capersDelicious!

Liz Faye: The beet salad is fresh and delicious. The mussels have an amazing flavor. Cocktails are really solid. Service is amazing. Such a great experience!

Wojtek Bartosik: Excellent mussels and flat breads.

Bob St Claire: Terrific. Think big tapas. Get a reservation...this place hops.

Michael Wirth: Huge menu. Very good food prices and atmosphere

Tommy Tutwiler: Ask for Braden! Superb waiter and fun personality!

Miguel Alemañy: The bones in filet is outstanding!!!

Gregory L: William Howard was a fantastic waiter!

Melvyn Heard: Cedar plank salmon is excellent. No need to order the extra grilled asparagus, the asparagus that come with the salmon is really good.

JoAnn Roth: I really enjoyed the staff, and their entertainment at the piano bar near Rookwood Commons. Salmon is cooked to your liking.

Matt Meisman: The caramelized scallops contain no carmel.

Meredith Hughes: Happy hour on the patio was absolutely killer! Definitely going back!

Brian Harwell: The scallops appetizer, gnocchi entree, and panna cotta dessert were delicious!

Prashant Lad: Good ambience! Very slow in service. Portion size is small for the price.

Shondria Seaton: The Lamb Burger is excellent... try with a wheat bun. Also the Kung Pao Calamari is FIRE!

Cindy Rose: Wow..first 3 pages of the menu is all beer! Yummy!!

Chris-Mel Brox: Make sure when you pee need first

Greg Poulin: Best Bar food in cincinnati!!

Eric Simpson: Take shots

Ryan Stacy: The Patio is OPEN !

Jenna Mchugh: Lobster bisque is to die for. The service is amazing. Managers Ross and Jenny gave us an excellent table and free dessert for our anniversary. Wow all around.

Renee Cooper Wheeler: Awesome food and services!!!!

Eager Eater: Not sure why this is listed as a $...look at the menu prices. Entrees are $30+

Sandrine Whitcomb: meat and cheese board is the way to go!!!

Chris Thompson: The Moer Burger is one of the top five burgers I've ever had. The beef is perfectly seasoned and topped with pastrami, cheddar, an egg, bacon and sweet onion relish. Have a knife and fork ready!

Mark Frazie: The pork belly is really really good!

Tony T: This club on the harder side of town is a remarkable great find full of soul and artist of all kinds. Going back soon.

Kennyatta Mays: It was great. The Spoken Word Soul was excellent! Thanks Gifted and Lady J for your hospitality!