The 13 Best Places for Antipasto in Cincinnati

Jackie Reau: Rated Cincinnati's #1 restaurant! Terrific menu and fabulous wine list.

Michael Tchou: Get the Chef's Tasting Menu. You won't be disappointed! The chanterelle mushroom strudel was fantastic, as was the dessert. Amazing experience!

Andy Guinigundo: Still the standard by which fine dining in Cincinnati is judged.

Kelly Weaver: The view is spectacular and the food was excellent. The Copper River Salmon special was as good as any Salmon I've ever had (it is rare that I would order fish outside of a seafood restaurant).

Brenda Shaw Smith: We didn't have a reservation so ate at the bar - fabulous meal & friendly, attentive service. Sure, a window table is the preference but still had a nice view & experience!

Karyn Fischesser: Amazing city view!

Anna Hider: Sit at the bar to avoid a wait! And you can order half portions of pasta!

Jane Friedman: Go for the Monday Night Neighborhood Special -- $13 for pasta bolognese, house salad, phenomenal bread -- if you eat at the bar.

Zee Thomson: Try the Grand Tasting Menu Dessert - Smoked ocean trout, fennel 3-ways, egg, capersDelicious!

T. WOODS: I can say the best tasteful pizza I have had in Cincinnati.

Grayson Shuler: Their garlic butter sauce is addictive!

Milan Harris: Try traditional! Its theeeee best!

Rose Sowers: Yummy! Make sure to take a jar of sauce to go!

Bryan Truong: Decent pizza place

Danielle Oakes: Great sandwiches and pizza!

ERIC ARILL: Good flavor and service! The Family Style dishes are great!

Britny Sanders: Spicy Chicken Rigatoni! Yum!

Prof P $ Hat: Great service and surprisingly delicious food. The apple Gorgonzola salad was strong.

Eileen King: Started with goat cheese & hazelnut honey Bruschetta. Next short rib cappellacci. Dessert was ricotta doughnuts. Also shared the salted caramel, Stracciatella and hard cider gelato! Amazing!

Nick Altieri: Hidden under the old Maisonette is the best Italian in the city. Food was great and the interior of the restaurant looks like it's from an old Italian villa.

Preeti Gharpure: The penne vodka and goat cheese and honey bruschetta is a must! Beautiful new spot in cinci!

Esther Kim: Steak hoagie with BBQ chips. Yum!

Mary: Sesame-crust pizza is amazing but they NEVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER EVER have hard-boiled eggs for their chef salads. Never. Ever. NEVER. EVER. And it's my favorite item. :(

Cheapism: A humble dining area, but great service, it outdoes itself w/pizza. Serves traditional pizza along w/specialty pizzas & a handful of other Italian dishes. Try the GBT Pizza ($7.99+) for a real treat. Read more.

Dawn Baker: I love the meat topper Pizza and I love their kitchen chips

Melissa Klar: Pizza Blanca is my favorite. I love the sesame seeds on the crust!

Betty Mendelsohn Watson: Love the salads and the pizza

Cincy Jen: Multigrain crust was awesome !

Grayson Shuler: Excellent deep dish pizza!

Kevin M: Jenn Pies is the sexiest server ever! Talk Spanish to her and she may give you a sucker when you leave!

Aaron McKnight: The stuffed pizza is the best!

Jason Tedtman: We had the nati and the buffalo pizza and both were delicious! We also went off menu and order a build your own Dagwood with BBQ sauce, onions, and chicken. Also very very good.

Keith Mazanec: This place has improved immensely since it first opened! The pizzas are great!

Lucille Fisher: Good pizzas $ salads. Open till late.