Bistro · Central Business District · 7 tips and reviews
thestrac87: Chicken & Waffles is the way to go. McWaffle as a backup. If you’re coming here, get a waffle.
Arlene: Very tasty beer. Blond was my favorite. And the mussels are very good too.
Eager Eater: Service OK (they wouldn’t let us order the ham & Brie sandwich because it’s “only on the lunch menu,” which apparently didn’t start for another hour, & they forgot to put vanilla in my vanilla latte.
35 W 5th St (Hilton Cincinnati Netherland Plaza), Cincinnati, OH
New American Restaurant · Central Business District · 21 tips and reviews
Jackie Reau: Rated Cincinnati's #1 restaurant! Terrific menu and fabulous wine list.
Michael Tchou: Get the Chef's Tasting Menu. You won't be disappointed! The chanterelle mushroom strudel was fantastic, as was the dessert. Amazing experience!
Andy Guinigundo: Still the standard by which fine dining in Cincinnati is judged.
Burger Joint · Central Business District · 15 tips and reviews
Domii: The Bourbon burger was great!!! The peach margarita was to die for. I sat at the bar and the service was AMAZING. The bartender Andrea was so helpful. She could fit a drink to your taste.
thadd f.: I love patty melts. Get the patty melt. This one is great. Great onion rings too.
Jeremiah Cosner: So good! Great salads and burgers.
2030 Madison Rd (btwn Cinnamon & O Byron), Cincinnati, OH
Bakery · Evanston · 39 tips and reviews
Margaret-Ellen Jeffreys: an absolute must in Cincy. Try the savories, and you can't go wrong with a mixed box of the cookies and brownies. Read more.
Jason Day: Try the Opera Cream Torte. It's amazing.
Serious Eats: There are too many delicious things to snag at The Bonbonerie, but the Chocolate Salted Caramel Cupcake is the one to grab if you want some chocolate with pizazz.
Steakhouse · Columbia-Tusculum · 37 tips and reviews
miss t: Amazing! Our server, John, made a great wine recommendation; steaks & sides (try the mac'n cheese!) were melt-in-your-mouth delicious; bananas foster was killer. Was my first time & won't be my last!
Todd McFarland: The bone in ribeye had crazy loads of flavor.
Laura M: I hear the bone-in filet mignon is the best. It isn't on the menu so ask your server.
Amanda Appiarius: Chicken and waffles ... Omg. The waffle's dense sugary sweetness in combination with the lightly breaded juicy, crunchy chicken breast drizzled with tangy Frank's - you'll eat the whole thing mmmm.
Jean-Francois Flechet: Try each one of the 24 beers on draft. Then go home. Don't drive!
Bryan Sherman: The Waffle & Chicken is great, but don't miss out on the Goetta Hash.
Steakhouse · Central Business District · 5 tips and reviews
Jenna Mchugh: Lobster bisque is to die for. The service is amazing. Managers Ross and Jenny gave us an excellent table and free dessert for our anniversary. Wow all around.
Renee Cooper Wheeler: Awesome food and services!!!!
Eager Eater: Not sure why this is listed as a $...look at the menu prices. Entrees are $30+
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