Start with the Tuscan kale salad and then one of each of the Tapas, with maybe two of the cod and none of the peppers.
Drink this: Order by the flight and taste 3-4 wines in two ounce portions for $13-$17. Read more.
Seasonal tasting events, vino on tap and a beautiful backyard patio make this wine bar a prime place to unwind with whatever bottle you choose to uncork. Read more.
Try the ricotta and honeycomb from our 100 Best list: This ricotta is richer and smoother than we could have imagined (it’s whipped with olive oil), paired with sweet honeycomb and grilled bread.
Old World wine list and Mediterranean small plates: Scott Harris has nailed the formula at Purple Pig and Davanti Enoteca, so why mess with a good thing? Read more.
California's Silvertap Wines created two custom blends for the bar: a white blend of sauvignon blanc and chardonnay, and a multivintage red blend of merlot, cabernet sauvignon and a little zinfandel. Read more.