Add white truffles to a dish for $15 per gram at this Chicago eatery. Read more.
Intimate little wine bar. Order the fusilli funghi tartufo (white truffle!), taleggio cheese, prosciutto!
For a more substantial starter or light entree, pick from the carpacci menu of air-dried beef filet, beef tenderloin or duck, thinly sliced and garnished sparely. Read more.
I love feel of this restaurant. Not to mention the Grilled Octopus followed by juicy meat balls. Beverages are terrific...especially the Bourbon I enjoyed.
Head upstairs to La Pasta and try the Cacio e Pepe Spaghetti, simple rich ingredients, perfectly prepared.
What ISN'T good here? Pizza is flame. The pasta, stuffed mushrooms, and sausages are delicious. Don't forget to order gelato or a skillet cookie! Also love their twist on margaritas.