Bradford LeHew: Get the sea bass if they have it. The gnocchi is amazing as is the vodka sauce. Trust the waiters. They will take care of you.
Lisa Townsend: Gotta have the gnocchi with vodka sauce
Beth Hodgson: Fabulous food. The gnocchi with vodka sauce and meatballs is delicious and all the desserts are to die for. Great service, great wine, great food!
2. Pasta Fresh
8.6
3418 N Harlem Ave, Chicago, IL
Gourmet Store · Northwest Side · 5 tips and reviews
Eliza: Pick up an arancini (or two) to eat ASAP and don't forget the vodka sauce to take home.
Anita Jeszke: Make sure to order a hot meal to go! Rigatoni, with vodka sauce, spinach and prosciutto ravioli, rottolo....mmm mmm
Alison P: Best place for bulk fresh pasta in Chicago, bar none. If the minestrone is available, grab a quart as well.
4. La Villa
8.7
3638 N Pulaski Rd, Chicago, IL
Italian Restaurant · Old Irving Park · 37 tips and reviews
Kevin Kelley: The pasta with vodka sauce is out of this world! The portions are enormous. We all took home doggy bags.
Nicole P: Best Italian food in Chicago. Homemade and made to order, you can't go wrong. Come with a full stomach, portions are huge and service is wonderul!
Kirb Torres: Some of my favorite Chicago deep dish pizza. Try the spinach and sausage thin crust or deep dish.
6. Flo & Santos
8.8
1310 S Wabash Ave, Chicago, IL
Pizzeria · South Loop · 109 tips and reviews
Ajay Salpekar: Must. Try. The. Ravirogi. Ravioli + Piroshky in well-spiced vodka sauce = Awesome.
Kara: Excellent rotating selection of craft beer, to be enjoyed at the bar, in a booth, or on the patio.
Leigh Loftus: Since you're here, try the flying pork wings! Delicious!
11. Eduardo's Enoteca
8.0
1212 N Dearborn St (at E Division St), Chicago, IL
Italian Restaurant · Gold Coast · 48 tips and reviews
Eduardo's Enoteca: This summer treat yourself to our new Pizza alla Vodka. Made with homemade vodka sauce, fresh mozzarella, extra virgin olive oil - it's a savory treat your taste buds will thank you for.
Jasmine Chong: Intimate little wine bar. Order the fusilli funghi tartufo (white truffle!), taleggio cheese, prosciutto!
Eduardo's Enoteca: Our brand new Grilled Vegetable Farfalle Salad with grilled veggies, farfalle pasta, olive oil, balsamic vinegar, panko, and scallions.
15. Wisma - Chicago
8.6
131 N Clinton St, Chicago, IL
Gourmet Store · West Loop · 4 tips and reviews
Time Out Chicago: Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Jordan Bouvier: The soups will blow your mind.
Rosemary M: You've got to try their butternut squash soup; so good!