1. Gilt Bar
9.1
230 W Kinzie St (at N. Franklin St.), Chicago, IL
Lounge · River North · 186 tips and reviews
Laura Yee: Five women shared two "toast" items (beef tartar and boratti with heirloom tomatoes), two pastas, mussels, french fries and the steak followed by warm brownie with ice cream and blackberries. Delish.
Marco Howell: Get the Brussel spouts, tartars, pot roast!!! If secure with your manhood, get the bee sting cocktail, gruner veltliner wine and Grenache.
TKGO: The Pimm's Cup is phenomenal. And so are the foie gras, beef tartare, mussels, truffle pasta, and the pork belly. Stellar.
2. Momotaro
8.5
820 W Lake St (at Green St), Chicago, IL
Japanese Restaurant · Fulton Market · 94 tips and reviews
Corbin Blankenstein: Definitely get the Momotaro Tartare...absolutely delicious
Molly E: The tomato tartare and crab salad are excellent.
Chicago Tribune: As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind. Read more.
4. Gather
9.0
4539 N Lincoln Ave (btwn Wilson Ave & Sunnyside Ave), Chicago, IL
American Restaurant · Ravenswood · 42 tips and reviews
Lauren Farbstein: The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
Molly E: Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
David Alexander: Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
Sejal: The beef tartar, lamb and roasted chicken were great. As was the potatoes bravas and corn. The pork confit was meh in comparison. We ordered all of the desserts for our party and loved the avocado ice
Staff Picks: Bernie's Lunch and Supper is trending this week: this Mediterranean restaurant in River North brings you amazing meatballs, roasted chicken and beef tartare. Stay for some cocktails after dinner. Read more.
Tyler McPheeters: Lamb and Pita appetizer, oatmeal, bagel for brunch!
11. Fig & Olive
8.7
104 E Oak St, Chicago, IL
Mediterranean Restaurant · Streeterville · 60 tips and reviews
Kelly 🍰: See and be seen here. Fig and walnut julep and salmon tartare makes a tasty filling brunch!
Kindall H: I don't have a single complaint about this place. It is absolutely stellar. The steak tartare was our favorite and the martinis are delicious too. Will definitely be coming back here!
Chanthana: Go during lunch for a leisurely meal. Crudo tasting, cheese plate, Summer in Provence (gin cocktail) and chocolate soufflé were all wonderful!
12. Girl & The Goat
9.0
809 W Randolph St (at Halsted St), Chicago, IL
New American Restaurant · West Town · 552 tips and reviews
Dougie Fresh: Try the Wagyu Tartare Smoked Uni Summer Apples
Linda D: The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
Anthony: Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
13. Cherry Circle Room
8.8
12 S Michigan Ave (at E Madison St), Chicago, IL
American Restaurant · The Loop · 45 tips and reviews
Amy Robertson: Delectable beef tartar, but the place is a truck to find, look for the neon light in the back right of the game room on the 2nd floor behind reception
Ariana Voyer: Ordered the beef tartare with gouda (wow!), duck entree, brussel sprouts slaw & chocolate mint dessert (yum!). If you sit at the bar, trust the bartender to make something for you. Great mixologists!
Tim Pressman: Foie Gras, Mussels in Red Curry, Ice Creams
14. The Kitchen
8.6
316 N Clark St, Chicago, IL
American Restaurant · River North · 22 tips and reviews
Myka England: The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)
Dan Stamer: Get the Sticky Toffee Pudding!
Bianca: I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎
Lulu A: Dirk makes an awesome made to order tuna tartar. Ask for it with a smile. You won't be disappointed.
Don B: Can't go wrong with King crab, lobster or shrimp - fresh or frozen. I love coming here for any occasion, especially thanksgiving and christmas.
Kimberly Wolfson: I love the poached salmon salad w/ dill and tomatoes! It's delicious on tortilla chips, crackers or as a sandwich. Try the blackened tilapia sandwich! The chilean sea bass, salmon and tuna are great!