Blake J. Graham: One of the best Thai restaurants I’ve ever been to. Get the chicken satay, grilled steak salad with sticky rice, and braised chicken
Sean McEntee: Steak salad with sticky rice was great. Loved the grilled squid too.
Lucille Fisher: Ahhh! Finally found an truly authentic street food style Thai restaurant! Simply decorated, place, friendly people and the food takes me back to the days when I lived in Bangkok!
Eater: This flavorful lunch spot offers an incredible midday menu, which includes filling options like a juicy steak salad and a delicious cheeseburger with optional "thieves-thick" bacon. Read more.
Jordi Fakiani: All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)
Sejal: The beef tartar, lamb and roasted chicken were great. As was the potatoes bravas and corn. The pork confit was meh in comparison. We ordered all of the desserts for our party and loved the avocado ice
9. Kinzie Chophouse
7.4
400 N Wells St (at Kinzie St), Chicago, IL
Steakhouse · River North · 55 tips and reviews
Michelle Kraker: steak salad + wine = I love client lunches.
Carol Phillips: This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better? Read more.
Kaci Ramirez: Amazing! Service is spectacular, food is great and wine is even better!
11. Rosebud Prime
7.2
1 S Dearborn St (btwn Madison St & Monroe St), Chicago, IL
Steakhouse · The Loop · 42 tips and reviews
Crain's Chicago Business: Steak salad impresses with a whole sliced skirt steak just off the grill, along with chopped greens, hearts of palm, cubed beets and other veggies underneath ($16). Read more.
Therese Murray: Great bar, great dining room and service. The bone in ribeye is the way to go. Also a fantastic wine list with a great selection of wine by the glass.
Time Out Chicago: Rosebud shows restraint with its simple inch-thick patty layered with two slightly charred slices of American cheese, lettuce, tomato and pickles, all bookended with a pretzel bun. Read more.
Roslyn Redmond: The ribs, steaks, calamari. The dinner menu offers great choices. Lunch menu needs improvements. Very pleasant environment.
Carina Navarro: Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!
Bob DeGraff: Good fries and good service. The blackened chicken sandwich was a little mild on the flavor.