Get the spaghetti Nero "frutti di mare" (seafood with black pasta) it's amazing! Great calamari too.
Old Town's Wells St. Corridor stations Topo Gigio, a comfortable setting for a quieter lunchbreak. A favorite: spaghetti loaded with mussels, scallops, clams in lively marinara sauce ($19). Read more.
People come in droves for the warm, homey room and the housemade pastas like spaghetti with veal meatballs and fennel-flecked Italian sausage, or sumptuous gnocchi paired with a lively pesto sauce. Read more.
Hard to go wrong here really, everything's incredible, but the Mentaiko spaghetti and the Hotaro Koi cocktail were a head above the rest.
You can enjoy budget-friendly pizzas here, as well as some house made pastas. Try the toothsome duck egg spaghetti with creamy pork sugo and grated caciocavallo cheese, a sinfully rich indulgence. Read more.
EAT the Healthy Primavera | spaghetti (prepared with mo butter or cheese) with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce
Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.