Awesome sashimi and sushi! Extremely fresh, great quality. BYOB! Open for lunch on Fridays :-) Worth the wait if there's a line
Tanoshii opened in Chicago's West Loop, bringing with it the sashimi, nigiri, makimono and more that have been a hit since owner Mike Ham opened his first restaurant in Andersonville 10 years ago. Read more.
FRESH sushi at CHEAP prices. A true hole in the wall, carry out only, but the best bang for the buck. Call ahead to order. Most of the rolls are $2.95-7.95. A couple at $10. Sashimi & nigiri $1/piece
Comfortable no-nonsense spot has a rabid following for honest fresh maki and sashimi in creative presentations. We liked the Ahi poke, spicy white tuna crunch maki and pan-fried scallops. Read more.
The presentations are painstakingly beautiful. Chef sashimi combo is a great deal. Excellent ramen. Omakase available on pre-order @ sushi bar.
On our must-order list: lemongrass beef lollipops with spicy chili glaze and kobe beef sashimi with truffled vinaigrette. (And keep an eye out for celebs like Jeremy Piven, a fan.)
Mouthwatering apps - red snapper sashimi with truffle oil and steamed sea bass with black bean & ginger. You'll regret it if you skip these. Read more.