1. Ground Up
8.6
900 W Van Buren St, Chicago, IL
Coffee Shop · Near West Side · 4 tips and reviews
Taurin Tan-atichat: Friendly staff, great coffee, excellent croissants baked in-house, and rustic ambiance.
Todd Kuna: Solid coffee and breakfast snacks like cheese pies!
West Central Chamber: Probably the best coffee around the West Loop.
2. Anteprima
7.6
5316 N Clark St (at W Summerdale Ave), Chicago, IL
Italian Restaurant · Andersonville · 32 tips and reviews
Eater: Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] Read more.
Chicago magazine: This trattoria crams its friendly menu with rustic Italian standouts, like braised house-made lamb sausage. Love the pasta but desserts trail off.
Time Out Chicago: It’s cute, it’s bustling, service is helpful, and the food borders between good & great. In warm weather, seek out the secluded back patio, where vegetables & herbs enhance the rustic, seasonal fare. Read more.
4. P.O.S.H. Chicago
7.8
613 N State St, Chicago, IL
Antique Store · Near North Side · 4 tips and reviews
Explore Chicago: The rustic, cozy interior of P.O.S.H. is filled an eclectic assortment of unique housewares, from antique and vintage tableware and glassware to hotel silver and restaurant china and dinnerware.
Nicole Zhu: Great vintage shop with cute bistro wine glasses and other plates/glasses for good prices. They also have a cool collection of vintage postcards and posters.
Lucky Magazine: Hotel silver, historic Queen-emblazoned ashtrays from the U.K. and a smattering of ephemera add up to P.O.S.H.’s enduringly great Parisian-flea-market feel.
Nadeau - Furniture with a Soul: Exciting new Indonesian shipment arriving tomorrow afternoon with awesome, rustic teak pieces! Stop in before the email blast goes out!
Nadeau - Furniture with a Soul: Exciting new Indian shipment arriving tomorrow afternoon full of new never-before-seen styles! Industrial, rustic, traditional, all beautiful, all solid wood. Stop in and beat the blast :)
Nadeau - Furniture with a Soul: Super cool Indian shipment arriving tomorrow afternoon! Lots of styles to choose from, stop in!
6. Macello
7.4
1235 W Lake St, Chicago, IL
Italian Restaurant · Fulton Market · 24 tips and reviews
Designkitchen: After being closed for about a year, because of a fire, Macello is back and better than before; offering up authentic rustic Italian fare.
Chris Medici: Superb rustic Italian cuisine. Try one of the homemade pasta dishes. The brick oven pizza is also outstanding. The gelato is awesome too.
Mike Capulli: This cozy yet spacious & lofty spot is matched by delicious 'cucina di Puglia' - be sure to try the Pizza at least as an appetizer as the wood burning oven is a cornerstone of this lovely ristorante!
7. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
Robbie White: Best Porterhouse Steak in rustic atmosphere. Excellent wine selection
Sam Wilson: Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
Time Out Chicago: The goods: textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ Read more.
Time Out Chicago: Superb cakes, dreamy cream puffs, sophisticated (yet also rustic) sandwiches and insane brownies make this bakery. Evening hours bring opportunity to enjoy Holl’s creations while sipping wine or beer. Read more.
Time Out Chicago: Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer. -JK Read more.
Time Out Chicago: Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer.
11. Epic Burger
7.4
517 S State St (btwn E Congress Pkwy & E Harrison St), Chicago, IL
Burger Joint · South Loop · 104 tips and reviews
Time Out Chicago: Burgers are cooked to a nice medium. Opt for aged cheddar, bacon and egg toppings, and be sure to add the rustic, skin-on fries. Try the Lemon Squeeze, a blend of fro-yo, strawberries and lemonade.
Time Out Chicago: Burgers are cooked to a nice medium. Opt for aged cheddar, bacon and egg toppings, and be sure to add the rustic, skin-on fries. Try the Lemon Squeeze, a blend of fro-yo, strawberries and lemonade. Read more.
Maryam: I LOVE EPIC BURGER. I always get the junior turkey burger w/cheddar. So good. And the smoothies are fro-yo + skim milk based. The milk and honey one's amazing, and the PB one too!
12. Eataly
9.0
43 E Ohio St (at N Wabash Ave), Chicago, IL
Gourmet Store · Near North Side · 409 tips and reviews
Maera Siddiqi: Take home a loaf of rustic orange bread for a great breakfast/brunch bread.
Katie Paul: Arm yourself with a Rustic Classic loaf and watch out for rogue carts.
Fernando Covas: On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe.
13. M. Henry
8.8
5707 N Clark St (at W Hollywood Ave), Chicago, IL
Breakfast Spot · Edgewater · 139 tips and reviews
Nicole Crisonino: Yum yum rustic quiche
Eater: Satiate the sweet tooth with cinnamon roll French toast; go vegan with an organic tofu scramble with veggies; or try "Fannie’s Killer Fried Egg Sandwich" loaded with eggs and bacon. Read more.
Time Out Chicago: Yeah, it gets mobbed for brunch on the weekends, but the black-bean cake and eggs is a winning breakfast any day of the week.
15. Frontier
7.8
1072 N Milwaukee Ave (at W. Thomas St.), Chicago, IL
Beer Garden · Noble Square · 79 tips and reviews
Chad Bell: Just how rustic is it? Well, there is one stuffed bear vs. eight large flat-screens. You be the judge.
Time Out Chicago: Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Read more.
Damariz Gonzalez: Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.