The Caesar salad is super tasty and fresh. Highly recommend the pepperoni and whipped ricotta pizza. Phenom!
This hot pizza joint is trending this week and with such a wide variety of pizza, you will want to come back week after week. We highly recommend the pepperoni and whipped ricotta pizza. Read more.
The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
Chef Koren Grieveson’s focaccia with Taleggio cheese, ricotta, and truffle oil is locally legendary.
The long, sleek dining room wrapped up in glowing cedar looks like the world's chicest cabin. The buttery and feathery focaccia roused by Taleggio cheese, ricotta, and truffle oil—remains on the menu. Read more.
Try the ricotta and honeycomb from our 100 Best list: This ricotta is richer and smoother than we could have imagined (it’s whipped with olive oil), paired with sweet honeycomb and grilled bread.
When you’re spreading thick ricotta and honeycomb on toasted bread or indulging in the toast with a truffled egg yolk at its center, the appeal of this wine bar can’t help but feel unending. Read more.
Huge, sloppy NY style slices with crazy-wonderful toppings. Meat eaters: trust me and get the Minos. Vegans and omnivores alike go nuts for the Gorgon and its awesome tofu ricotta. Slow delivery.
My favorite is the mighty Minotaur specialty pie which is topped with Italian beef, giardiniera, peppers, garlic, provolone, and mozzarella; it's an aggressive, delicious onslaught of strong flavors. Read more.
How do Italians celebrate Easter? With a buffet. David DiGregorio stocks this feast with frittatas, French toast, strada, an omelette station and—are you ready for this?—a ricotta doughnut station. Read more.