Bone In Ribeye...AMAZING! Sit on the patio if available, beautiful view!
Got the Cajun Ribeye and the truffled potatoes. Very very good.
Best Steak!!! Order garlic buttered lobster tails as appetizer followed by bone-in rib eye steak
Dining editor @pennypollack says "The bone-in rib eye, Kansas City strip, and rack of lamb were everything wet-aged USDA prime meats should be—mineral-tart, tender, and juicy."
Bone-in Ribeye RarePlus! Alaskan King Crab Black Truffle Gnocchi!!!! + Oysters Rockefeller. RedWine. Satisfied.
Skip the dining room & eat in the bar if you want to watch a game. Bone in ribeye is the best.
Ribeye tacos are awesome.
Not a mushroom fan but the ribeye taco soooo good and I highly recommend the corn off the Cobb salad. So good
As good as Big Star! Try the pork and ribeye tacos. Delish.
Rib eye delicious! The super salad very good too ! One of best rib eye we have ever had!
The best Steak in Chicago from what I have tried so far. Tried Butcher’s cut and Bone-in ribeye and they were both excellent!
Bone in Rib eye, cooked to perfection
From the copper-topped tables to the 11-day dry aged ribeye with bearnaise sauce and roast mushrooms, this is a restaurant to take seriously. Read more.
The rib eye
This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle. Read more.
Prime dry aged bone in rib eye is amazing. The Maine lobster plate is also an incredible appetizer
Bone-in ribeye medium rare, elote corn, shrimp cocktail, crab cake, French fries, whiskey sundae, several cocktails = elite
Dry aged ribeye is big enough to split and its a steal at $60.
Cajun ribeye all the way
The bone-in rib steak and Kansas City sirloin pack in loads flavor, but you won’t go wrong with an Australian lobster tail or grilled swordfish. The fantastic shrimp cocktail is worth the $17 splurge. Read more.
The Signature Bone-In Ribeye was perfectly cooked. It's also huge at 24oz. Ask for outdoor seating in the summer and by the window in colder months.
Our server steered me towards 'The Duke,' a ribeye filet. It was a good cut and was cooked to a perfect medium rare. But after tasting my date's filet, I wish I had just gone with the 12 oz. filet.
The "Duke" 10 Oz Ribeye, millionaire potatoes, charred cauliflower, baked alaska.
Best steak in Chicago. Go for 60 day bone in ribeye!
Try the prime rib eye! It was phenominal and a great price! Read more.
Cajun ribeye FTW! Also, the grilled asparagus with balsamic glaze is delish.
26 Ounce Bone-In Double Cut Prime Rib Steak
Chicago rib eye is a must have. Service is superb!
Vey good. I recommend the rib eye!
The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs
Place is packed and had high energy vibe! You can't go wrong with 28 day 22 oz bone in rib eye. Spanish octopus and shrimp de jonghe are great starters. Great and attentive servers truly a bonus!
The dessert bomb, the bone-in ribeye, the scallops, AND the bacon!
Foie gras, ribeye
Ribeye Steak Sandwich is now one of my Chicago favs!!
Everyone is getting the rib eye steak sandwich, seems good!
Ribeye Burger out of this world, and Onions rings to boot on toasted bun. If your going to pay 15+ for a burger this is the place.
Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
I had the ribeye sandwich and my wife had the pork tenderloin sandwich. Both delicious! We are already planning our return visit.
Rib eye is tasty.
Great fusion menu, papaya salad, calamari, ribeye, veggie curry and udon noodles all were very well done
Ribeye is incredible and all the cocktails are fire
Don't miss the chicken wings.
Been twice and the ribeye was excellent both times. Cooked just right, well seasoned and flavorful. Can't comment on the other cuts, but they do a darn good ribeye.
Bone in rib eye...
Order the lamb chops, veal chops and ribeye and have them prepare it family-style.
Lovingly made in NYC, CHI, SEA & LA