The 15 Best Places for Pulled Pork Sandwich in Chicago

Staci Starks: The pulled pork sandwich with a mixture of the KC & Chicago sauce is bbq heaven. The mac is also amazing.

Joshua Maggio: Pulled pork sandwich yum

Jake Smith: Pulled pork sandwich here is a bit small, so order it Carolina Style (additional $1.50) to fill the bun out. Use the white-capped sauce (it's the best of the three). Bonus: Seasonal Sam Adams on tap!

Myra Rubin: Loved the fried pickles, slaw, sweet potato fries & pulled pork sandwich (gr8 bun) Nice beer selection. Nice atmosphere & Friendly service. Will definately try it again when the AC is working!!!

Bryan E: The pulled pork sandwich is incredible!

Brett Lanford: Pulled pork sandwich, sweet potato fires and greens, so good!!!

Aiduchi Duchi Du: Ribs and pulled pork sandwich!! Delicious!! A little uncomfortable, and very high music

Jeremy Nelson: Ordered the brisket, the pulled pork sandwich, and off a whim, a half pound of ribs. Everything was incredibly tender and had an incredible, smoky flavor that I won't forget anytime soon.

Erika Davis: Pulled pork sandwich was delicious. Neat place to come with your friends or coworkers after work.

Brian Singleton: Get the Pulled Pork Sandwich - Sheffield's Style (FKA The Pork Melt). One of the best things I have ever eaten.

jon t: Pulled pork sandwich Sheffield's style with pimiento cheese added, and sweet potato fries

Marissa Yennie: The pulled pork sandwich Sheffields style

Veronica Cervantes: Yummy pulled pork sandwich!

Jake Smith: The Pulled Pork sandwich is delectable and "The Q" uses the PERFECT bun. Try it with the South Carolina Mustard sauce; I couldn't get enough. Is this the best Pulled Pork in Chicago? It might be.

Allison Kasic: Pulled pork sandwich comes on a pretzel bun! Happy day.

Michael Parker: Pulled pork sandwich w/ mac and cheese (or anything else on the menu).

Jake Smith: A pulled pork sandwich truly done right - huge hunks of meat on a delicious bun. A nearly perfect sauce. Points deducted for the coleslaw though, it's more like an onion salad.

Rudra Banerji: We usually get a brisket and a pulled pork sandwich. I hold into the Carolina sauce for too long and put it on everything.

Alex Rifman: Get the pulled pork sandwich or zesty BBQ ribs with baked beans on the side. Yum!

Jake Smith: The pulled pork sandwich is decent; get it with the zesty sauce and the true standout at this joint: the onion rings.

Michael Mankowski: The best rib joint in Chicago. Get the full slab and prohibition sauce with one of the classic cocktails; manhattan, apricot stone sour or a martini

Bobby Kennedy: A surprisingly solid pulled pork sandwich. Beer flights let you sample several of their offerings.

Stacy Bo Bacy: Beers and pulled pork sandwiches are incredible.

Skater Rich: 773 is a great stout if you like Guiness, pulled pork is really amazing.

Daniel Peña: Pulled pork sandwich is the best option so far!

John Wildes: I think hands down the chopped brisket is the best thing they offer here. Great portion size, great texture and enough burnt end to add that hit of additional flavor. Not fatty, great value.

Steve Funteas: I’ve had the pulled pork with open faced bread a couple times now. Meal comes with two sauces which are tasty. Potato salad was delicious as well.

Jackie Bray: Pulled pork sandwich is super yummy...they def don't skimp on the pork..

Eric Wheeler: They have one of the best pulled pork sandwiches. Period.

ISC Chicago: IRISH BREAKFAST (2 eggs, irish sausages, rashers, irish beans, black & white pudding, grilled tomatoes, breakfast potatoes, toast)

allen king: Get the Beer battered cheese curds followed by a pulled pork sandwich and frosty brew. You won't be disappointed.

Nick Meyers: Really great/comfortable bar. Awesome food with a couple of Vegan options. First bar I visited after moving to the area; looking forward to becoming a regular.

James Mason: The Tuesday, Saturday, and Sunday night cook only looks pissed off. Hes really a nice guy.

Cassi Cantrell: Skip the food bar and visit the boys in the meat section. They make the best pulled pork sandwich.

Pinch R: Best place and value for popcorn and couscous.

Ramel Werner: Affectionally known as "Whole Check"

sophie m: Pulled pork sandwich, bacon fat popcorn, Bottom Up wit beer, Workingman Mild

Nicholas Bodine: Pulled pork sandwich was awesome!

Paul Luning: My favorite Chicago beer, some of the best in the country - particularly seasonal Deth's Tar. Beer alone is enough to travel for, but their food is independently excellent. Start with bacon popcorn.

Anthony Calardo: This is one of the best in the loop for a good price. Get BBQ pulled pork sandwich.

Michael Meola: Gotta have the pulled pork sandwich- awesome. Very smoky flavor, a lot like true North Carolina BBQ

Aaron K.: Excellent dinner and fantastic service. Big portions. This place has true class. A great supper club vibe in the heart of Chicago.

Sarah: Love this place! Very good quality. If you are looking for a cute place in the west loop- this is it :)

Laura Darby: If you say "no sprouts" on the California Dream, they ask you if you want spinach instead! Hell yes, I want spinach instead!

Chris Santiago: The Milano Sandwich is the one for me - quality!