On March 17th, don't miss out on Frasca's Guinness Pizza. The pie comes with an Irish stout crust, Béchamel sauce, fingerling potatoes, bacon, roasted onions, 3 kinds of cheese, and an egg. Read more.
The food here is great. More than just burgers, there is serious culinary thought going into the menu - at pub prices. Always a great draft beer selection too.
Go on Wednesdays for the 45-day dry-aged blend of Wagyu and prime rib, made for Bad Apple by New York butcher Pat LaFrieda. This is a steak disguised as a burger. http://tmoutchi.us/YmTIHi Read more.
Pistachio-Meyer Lemon Doughnut: a bright, citrus glaze holds the toasted pistachios perfectly in place, but isn't too sweet as to overwhelm the actual taste of the old-fashioned doughnut itself.
Maple Donuts. With. Candied. Bacon. You're welcome. Read more.
The yogurt has a nice tang, and the fruit is fresh. Love the watermelon! Read more.
Make sure you get a frequent visitor card, every 10th one is free! Read more.
It's the original that shows how "Crackberry" earned its nickname, smoother than most with a near perfect sweet-tart balance that's best when simply topped with fresh fruit. Read more.