Loved the roasted carrots with carrot hummus, crispy chickpeas and dates. Everything is good though!
The flatbreads are delicious and so is the skillet chocolate chip cookie!
Great place, wonderful vibe.
The pierogis are amazing! Loved the fried mushrooms as well.
The staff, perfect. The pierogis, phenomenal. Superb meal.
All the pastas were excellent. Pirogies and gnocchi in particular. Fried mushroom and curds app is over-rated. Pleasant service.
Outstanding. Looking forward to trying dinner. Try the Blueberry smoothie.
The caramel pie at Beatrix is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
Beyond awesome! Tag your pics with #Foodiechats so we can all see what kind of deliciousness you are having from @beatrixchicago
Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!
Best burger!!
the burger and elote riblets are effin AMAZING
Lovely warm place on a cold night - feels like being in a warm Sauna.
avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
The chorizo-stuffed dates and wood-oven pork shoulder are worth the wait.
Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.
Smoked leg of lamb with black trumpets, giardiniera, and tat soi
Pork and snail sausage with roasted onion, red grape, and thyme
Love at first bite with amuse bouche —The sashimi is unlike any other, savor the fried chix, short ribs perfectly balanced, you’ll leave wanting to come back to try everything you didn’t order.
Our server, Patrick, really put forth effort and kept us on track with getting to our concert at Thalia. Order the root salad and brûlée cheesecake
The fried chicken is exceptional. Everything is terrific. One of the best meals in Chicago, easily.
my fav' neighborhood joint. great food, great alcohol, and great service!
Delicious food to pair with an impressive liquor selection or wines from around the world.
If you're not serious about great wine, beer and locally sourced, seasonal small plates, this chill Humboldt Park spot will convert you. [Eater 38 Member]
After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience Read more.
So much fun; don't book anything else for the evening; 14 courses, 3 hours
Desserts tend to be fun and quite sweet; I'm thinking specifically of the old-fashioned cake doughnut, with applejack caramel and spiced-cider sorbet. Read more.
Loved it! Multigrain bread, goat belly, cauliflower.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
The green beans are ah-maaazing.
Delicious scallops and great to go to for restaurant week!
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
We feature Travel + Leisure, who says, "After starting with creative handcrafted cocktails, which can be customized...move on to seasonal specialties like the braised beef short rib ravioli." Read more.
delicious pork shoulder and must have mimosas for brunch
have the pork rinds.
Shelf under chair for purse #awesome
GTO cocktail is a must try-- one of my favorite drinks in the city
You'll find cocktails, a daily dram, and an assortment of non-alcoholic concoctions from an in-house soda jerk here.
Woah, their menu went all deconstructed after the New Year - see the Hunters Consommé and the freeze dried ice cream Pecan Banana Bread
We enjoyed the atmosphere here and all of our dishes were amazing. We loved the lentil block, tomato salad, and salmon. Dishes were a bit smaller than we were expecting but delicious nonetheless.
The donuts of the day are definitely supposed to be explored! 😋
We had the chef's vegetarian tasting menu at the counter and I couldn't recommend it enough. The food was an absolute pleasure from start to finish and the service impeccable.
wild boar sloppy joe, sazerac cocktail, old overholdt, longman's classic burger... so much win!!
A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA