Every course of every meal I had here was interesting, playful, and delightfully surprising. Consider signing up for the mailing list on the restaurant web site to get some exceptional deals.
After several engaging variations on austere ingredients, the emotional payoff for a generous plate of meat was enormous. I attacked thick, rosy slices of lamb leg like a famished lion. Read more.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Definitely worth the trip out from downtown. You can walk-in early and sit at the bar. Michelin starred, but reasonably priced. European presentation, Asian flavors.