Margarita pizza is great
The thin crust pies come out of a piping hot 800-degree coal fired oven and the results are impressive. Try the classic Margherita, or the Pesto, Moradella or Prosciutto creations. Read more.
Coalfire focuses on the freshest dough and ingredients making their margherita and Fiorentino pizzas among the best in the city, but their mortadella pie is the must-eat. Read more.
This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Margherita pizza. Read more.
Amazing Margherita and probably best buratta I've tried!
The Margherita pizza and add sausage is awesome.
The Margherita pizza with crumbled sausage is amazing! Just be sure to order a whole so you have leftovers.
The mixed greens salad is wonderful, a huge portion. I loved the margherita pizza with crumbled sausage. Really delicious! Service was very attentive. I'll be back!
Try the Prosciutto, Margherita or Soprano topped with hot capicola, sausage & pepperoni & sopressata for meat lovers. Stop in on Wednesdays for the best deal in town: buy 1 pie and get one free. Read more.
Great Margherita Pizza.
Roasted brussels sprout + cauliflower and roasted vegetable and white bean soup 🍵
Get the Margherita Pizza. Great prices. Great beer selection. Love #Chicago
Serio is great. Pizza-wise, go for The Big Cheese or Margherita. Service is prompt, owners are present and enjoyable, and there are plenty of TV's for whichever sporting event you could care to watch.
Best pizza in town. Not too thick, not too thin. What a great find!!
Try the sangria (red or white). The rigatoni and margarita pizza are favorites too!
Great food at reasonable prices. Margherita pizza, scallops, chicken -- all excellent.
Yummy margarita pizza! <3
One of my favorite pizza joints Can't beat the Simple but always tasty Margherita!!
The pepperoni and whipped ricotta is great
I wanted to love this place but I couldn't. I think we just ordered the wrong pizza. I'll come back next time and try the pepperoni and whipped ricotta pizza.
Try the Margarita pizza
The sausage and margarita pizza are AWESOME.
The Potato Rosemary & Margherita is a staple of my diet. Thanks Marco!
Excellent homemade food in 5 minutes and incredible ship. The margarita pizza is the best! And most importantly great attention!
Pizza duh also chicken salad is bomb
the Rotini Santa Lucia is delicious. also enjoy the Margherita pizza
Lasagna, Santa Lucia pasta, cannoli. All yum. The service was great and Giovanni the owner was super kind.
The service the wine the pasta all on point
The artisan Dante margherita: nice fluffy dough but too oily, the cheese too sharp. The thin crust Russo sausage : crust was stiff. Cesar Salad ok. Good local tap beer. Not bad, but not unforgettable.
Margherita Pizza (Ciabatta style dough, Organic Tomatoes, Fresh Mozzarella)
Get the burrata to start and the fisherman's stew for your entree. Leave happy.
I had the Margarita Pizza and it was to die for. Perfect thin crust with just the right amount of spices. Oh, and the house Pinto Noir was great
Pizza of course! The crust is chewy and thin. Salads are on small side but very good. Nachos are pork and highly recommend. And oh yeah, there's a Bloody Mary bar! Make your own.
Super busy on a Friday after work but they don't take a res for parties under five. Got two pies -- Burrata Be Kidding Me and Party Fowl -- both delicious.
Margherita Pizza
Beer and wine work equally well with pizza,especially at this spot, so bring your preference to drink alongside pies such as the Wicker Pork pizza featuring Canadian bacon, pineapple and red onion. Read more.
BYOB for the win!
The ravioli was the best I’ve ever had. The margarita pizza 12 inch was also very good if you like sweet sauce. The Calamari and fried broccoli was also very good!
Fresh pasta and also a pizza bar too! Delicious food!
The charcuterie (grande piatto misto do salumi &formaggio) is outstanding! Ask for Velvet, she won't steer you wrong!
Loving the interior design of this restaurant. So spacious, minimalist and modern. Food was simple and pretty straightforward. Get the flatbread margherita; loved the tomato base & touch of basil.
Spaghetti Neri (tuna crudo, roasted red pepper cream, bottarga, green onions): yeah, it's good
You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers Read more.
Lovingly made in NYC, CHI, SEA & LA