I like to toss a spot of honey in my traditional macchiato for dessert. With a black coffee from Ecuador, of course.
Definitely the best coffee and coffee bar in town! I always have so much fun when I stop in. :) the staff always has fantastic recommendations!
"Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants." Read more.