Here for lunch? Oregano, lemon and salt draw out flavor in a trio of thick, nicely charred lamb chops, a plowman's portion. Read more.
Appetizers are luxe: Sample a trio of dainty, succulent lamb chops with mint sauce, or pretty bluefin tuna tartar, the delicate fish molded with tidbits of avocado, cucumber and capers. Read more.
Must tries are the gnocchi alla vodka, rigatoni all’arrabbiata, and the tigelle. The staff are the best including real native Italians and an Italian head chef. Our favorite go to in the city.
Reasonably priced Neapolitan-style pies are the hottest ticket on the midday menu and with good reason. The crust is thin on the bottom, with a puffy, crisp edge. Read more.
Try the Truffled Tuna, King Crab Legs, Scallops, & Lamb Chops - all were super delicious! For rolls... the Shrimp Tempura, Bay Street Cali (get it w/blk rice) & Hokkaido were all amazing.
Try the Lamb Chops - With crispy pork belly, squash and kumquat relish....we almost ordered a second plate
When here, try to get a table near the windows. The seats are comfy and you get an impressive view of the city. They also have a daily brunch buffet for $19 per person.
How can a bar sitting on prime Mag Mile property be unsung? It’s a mystery, but we don’t mind, because for an after-work cocktail there’s perhaps no better perch than one of this bar’s window seats. Read more.