Kayla Feuchtenberger: Hanger steak was tender and excellent. They made no mistakes! Flavors were on point.
Ricky Potts: When here, try to get a table near the windows. The seats are comfy and you get an impressive view of the city. They also have a daily brunch buffet for $19 per person.
Time Out Chicago: How can a bar sitting on prime Mag Mile property be unsung? It’s a mystery, but we don’t mind, because for an after-work cocktail there’s perhaps no better perch than one of this bar’s window seats. Read more.
4. Bistro Campagne
8.9
4518 N Lincoln Ave (at W Sunnyside Ave), Chicago, IL
French Restaurant · Ravenswood · 37 tips and reviews
Time Out Chicago: There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Read more.
Maryna V.: The best cute hidden place between buildings is the back yard. So cute and romantic. I love small tables and white tablecloth.
Michelle Martin: French onion soup is to die for.
5. The Reservoir
8.7
844 W Montrose Ave, Chicago, IL
American Restaurant · Uptown · 44 tips and reviews
Stephan Germain: Really great bar food and great beer selection. Hangar steak is fabulous!
Chris Hooker: This place is such a welcome addition to Buena Park! Go for Sunday Brunch, they have a whole separate menu and it's full of great brunch staples like Crab Benedict and Spinach Florentine.
Serious Eats: It has ambition to take its food up a step from Uptown's everyman vibe, even if not everything works.
6. Vincent
8.3
1475 W Balmoral Ave (btwn Clark St & Glenwood Ave), Chicago, IL
New American Restaurant · Andersonville · 38 tips and reviews
James Tillapaugh: Smoked pork hash! Also the Pink Elephant is the perfect breakfast cocktail. For dinner try the hanger steak or the Amish chicken. Perfection!
AskMen: V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse. Read more.
Chicago magazine: Try the Mussels Sambal
8. Avec
9.2
615 W Randolph St (at N Jefferson St), Chicago, IL
New American Restaurant · West Loop · 214 tips and reviews
Chicago magazine: No one channels bold, potent ingredients into subtle broths and sauces better than Koren Grieveson, whether it’s chorizo-stuffed medjool dates or basil-mustard hanger steak w/escarole and grapefruit. Read more.
Ashley Sheeran: Love the minimal design. Must have bacon-wrapped dates! Open late - great date spot.
Mazda: avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003.
14. Mfk.
8.5
432 W Diversey Pkwy (N Sheridan Rd), Chicago, IL
Seafood Restaurant · Lake View East · 22 tips and reviews
Esther Assaad: Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Morsel: The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley. Read more.
maite a: Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...