Tagliorini Zafferano Alla Calabrese (House made saffron pasta, sautéed with garlic and olive oil, spicy calabrian peppers, calamari, baby gulf shrimp, diver sea scallops)
The best of the three restaurants that make up the multi-level Italian Village, Vivere boasts a menu as contemporary as its decor. Read more.
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Best Fondue. Romantic if you are on a date or a fun night for a group of friends. Make sure you order the seafood with lobster AND the beef for your dinner.
When are they going to add hot dogs to the dessert menu? When you roll them in the chocolate sauce and graham crackers, it looks just like kitty poop in a litter box.
Gruyère fondue gives way to seafood, aged beef tenderloin, vegetables, or all three, which you bubble in hot oil at the table. For a sexy finish, dip fruit into a pot of flaming chocolate. Read more.
A neighborhood favorite, Angie's is the place to go for home style Italian food and a taste of a true neighborhood restaurant. Read more.