Bob DeGraff: Good fries and good service. The blackened chicken sandwich was a little mild on the flavor.
Carina Navarro: Very good food with good size portions that won't hurt your wallet. The desserts are awesome. I suggest the Captain Jacks Buried Treasure. It's big enough to share!
Roslyn Redmond: The ribs, steaks, calamari. The dinner menu offers great choices. Lunch menu needs improvements. Very pleasant environment.
6. Maple & Ash
8.8
8 W Maple St (at State St), Chicago, IL
Steakhouse · Near North Side · 60 tips and reviews
Kevin M. McNally, CMP: Upscale experience especially at Brunch. Loved the endless sparkling wine accented by cooked to order breakfast, largest blueberries ever, custom ceasar salad & more.
Alex Flis: Filet mignon was to die for. Save room for dessert and get the sundae tower😍 literally the best
Eater: Maple & Ash is a seriously swanky spot in the Gold Coast with an all-star staff excellent people-watching, and standout wine and cocktails. Read more.
7. The VIG Chicago
8.1
1527 N Wells St, Chicago, IL
Gastropub · Old Town · 35 tips and reviews
Lili Liaskas: Fried Chicken, Piemento Mac&Cheese, Brussels sprouts, all the salads
Lili Liaskas: Cool spot with right-on food! Must try the fried chicken and Mac n Cheese! I aways judge a place by their Brussels sprouts and The Vig passes with flying colors. Can't wait to come back.
Nick Aguirre: Quite possibly the best Mac and Cheese I've ever eaten. The interior design is notable, the service is on point, excellent craft beer selection and the food is definitely worth the price.