Try the Parma Prosciutto and Fresh Mozzarella or the Italian with Mild Giardinera... hands down the best subs in Chicago.
Gino's Special--two thick pieces of focaccia bread baked with sun dried tomatoes, layers of fresh mozzarella, thin-sliced prosciutto, basil, and, what every Italian dish needs, extra virgin olive oil
This summer treat yourself to our new Pizza alla Vodka. Made with homemade vodka sauce, fresh mozzarella, extra virgin olive oil - it's a savory treat your taste buds will thank you for.
The large plate of burrata (fresh mozzarella stuffed with cream) and culatello (a style of prosciutto) doused with olive oil is a treat worth returning for. Read more.
Ask for the roasted red pepper appetizer with the fresh mozzarella, basil, and olive oil. Its not on the menu anymore, but they'll make it for you!
Get the chopped salad. Quite possibly best in the city. Great bartenders - best ambiance. Very old school. Read more.
This Chi-Town Truck is serving up 6 varieties of Argentine-style baked empanadas. Order the slow-cooked spinach w/ fresh mozzarella, whose sassy attitude sometimes makes it the curd in the punchbowl. Read more.
The classic beef empanada is the way to go! Read more.
Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Check out this 300-seat downtown restaurant for the pretzel-bunned Richie burger, sandwiches, Neapolitan pizzas, pastas and salads. Read more.