There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Read more.
Garlic-and-thyme-scented roast chicken, a bountiful bouillabaisse, and steak paired with irresistible frites make for great entrees. Cozy quarters and congenial staff add extra appeal. Read more.
The best restaurant to open in 2015 is this Lincoln Park gem, chef Jason Paskewitz' unapologetic homage to classic French cuisine, abetted by a smoothly professional service staff. Read more.
Amazing food. Enjoy a cocktail and then each option for dinner, soup, appetizers, trout was amazing and were the other entrees. Reasonable prices for phenomenal cuisine.
Joël’s brick-laid courtyard is a respite, a quiet spot where the pâtés are creamy, the Champagne is cold, and you’ll never have to worry about spilling a cosmo on a maxidress. http://tmout.us/maA24 Read more.
There’s nothing corporate-feeling or focus-grouped here, just one bite after another of authentic French comfort food. Well-priced wines, mostly French. Read more.
Well-priced French wines and a prix fixe menu for $32 (5 to 6:30 p.m.). Dishes we liked: Potato leek soup, foie gras with roasted pear, and hazelnut-crusted veal chop. Read more.
The service is reserved, the mood is quiet and the décor is modest. Sample starters such as a goat cheese tart ($7.50) or asparagus served with Puy green lentils in mustard vinaigrette ($8). Read more.