Try the mini goat cheese éclair: a classic choux pastry shell filled with a divine savory mix of whipped goat cheese, olive oil, thyme and pistachios drizzled with honey. Also available as a sandwich. Read more.
Incredible food: their use of herbs is amazing. The foie gras eclair is a must order. All the seasonal veggies & herbs were incredibly tasty.
The Logan crepe at La Boulangerie is the breakfast dish you've been waiting for. It's perfect combination of bacon, egg, spinach, pine nuts, and crème fraîche all in a spongy crepe! Read more.