La Encantada serves an elegantly executed Mexican-style ceviche, with shrimp, tomato, and avocado uniformly chopped into tiny bites and filled in with plenty of cilantro and purple bits of onion.
POLLO EN MOLE DE REYNA (Chicken thigh topped with mole poblano, served with rice, beans and tortillas)
Huachinango a la Veracruzana (Red snapper Veracruz-style made with rich tomato sauce that includes red peppers and olives)
This Mexican mainstay has an amazing back patio; potent and fruity margaritas; sweet-as-pie servers; and decent dishes for a nice price. http://tmout.us/maA24 Read more.
Steve is awesome!
Track down the sound that evolved from the Blues at the House of Blues' Gospel Brunch on Sundays, complimented by a Southern-inspired buffet and blues memorabilia on the walls. Read more.