Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.
The chef brings precision to every dish on the eight-course tasting menu, highlights of which include a luxurious chestnut-mushroom soup and a Cinderella pumpkin semifreddo coated in nougatine powder. Read more.
Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry.
Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry. Read more.
This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Read more.
If there’s one dish that can transcend the neighborhood clientele and appeal to a broader non-Chinese base, I nominate the lamb with cumin in flatbread ($3). Read more.
Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Read more.
Thought you’d want to know: Tony Hu has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.