Try the Chestnut doughnut from our 100 Best list: It doesn’t get any better, any fresher, any more flavorful, any airier than this.
Doughnut makers using the noms de plume François and Henri Gras put out batches of vanilla glazed, chestnut, buttermilk old-fashioned and other doughnuts of both the cake and yeast variety. Read more.
This shop puts out batches of vanilla glazed, chestnut, buttermilk old-fashioned and other doughnuts of both cake and yeast varieties. And they are marvelous—perhaps the best you will ever have. Read more.
Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
The chestnut soup is amazing
Best cuisine in Chicago, in addition to the most friendly service. Amazing!
Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey
Pan fried red snapper with broccoli-creamed spinach, and sorrel
Smoked leg of lamb with black trumpets, giardiniera, and tat soi
AGRIOGURUNO ME STRIFTOUDIA (Oven roasted wild boar, housemade Cretan-style pasta, raw chestnuts, Metsovo graviera cheese)
As I was born in Athens, GR-I love this Mediterranean cuisine. Not to mention the wine offerings. Upscale dining at it's best. It's not meat-it's Lamb. Yamas!
There’s another gyro in town, and w all due respect to those before it, this one—made w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousse—is unlike any other we’ve encountered.
Warm up this winter with the hottest toddies Chicago has to offer. This delicious drink is made with chestnut bourbon, lemon, honey syrup, cinnamon, and nutmeg.
hidden gem in the West Loop! love that all of the vodka/gin/mixers etc. are created in house. small plates are great for sharing. sophisticated + divine experience!
The tradition at CH Distillery is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more.
Located on E. Chestnut, this place is amazing! Great seafood, excellent service and on weekends, Live entertainment. Sit or dine in the Bar area! Delicious drinks and wine offerings too!
They can accommodate large groups. We had 16. There was live music in the bar area.
CLAM CHOWDER (Quahog clams, smoked ham hocks, bacon)
Creamy polenta with meatballs, ricotta gnuddi with squash puree, venison with chantrelles, sweet potato dumplings, quince and huckleberries, and chestnut custard with fig something for desert. wash it
An excellent whisky selection with great food to boot!
A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more.
One of the best craft beer stores in town. Amazing selection of Belgians and other hard-to-find bottles.
If you're looking for a good selection of micro brews, stop in here. They also have tastings on some Friday's.
Buy things here...they all taste delicious!
Mmmmm... Chinese sausage with slivers of raw garlic is great, some of the best Pot Stickers in Chicago and Governor's Chicken is always great
Best Chinese food on the northwest side of Chicago mangolian beef is the best!
Excellent beef with tomato and green pepper.
This is my Cheers. They know my name. I have a couple favorites but the Kung pao spicy is the best unless you have an aversion or allergy to peanuts.
Chicken Lo Mein and Hunan Beef are really good. Great for take out or delivery.
Best egg rolls I've ever had in my LIFE.
Nigiri is killer. Hamachi, Ebi, and Tuna never let down. Simple maki like Negihama roll are great, too.
Had sushi for the first time :3 it was awesome! Definitely recommend this place!
Spicy miso soup!
Get the chicken pad see iew & ask for it spicy! The sweet cucumbers are yummy too. Great service. Been a long time customer.
Good food, hold the green beans
tempura japanese sweet potato , prime skirt steak , dry aged NY strip, and of course 🍣
10-course omakase: doesn’t look like much, but it was very tasty and very worth it
Japanese Breakfast (Fluffy, wobbly, panda-monium pancakes with matcha butter and Okinawan black sugar syrup)
Veggie burritos are delicious, super friendly people.
Chicken tostadas with two shells like a sandwich will keep you full all day.
The cookies they sometimes have on the counter are delicious. They don't always have them, so if they do, get a bag.
Authentic Filipino cuisine, phenomenal dishes crafted with care, quality ingredients. Family friendly, excellent service. I especially recommend the lumpai shanghai, bistek Tagalog, and the pinakbet.
Bangsilog and Longanisa and Tocino Combo
Lovingly made in NYC, CHI, SEA & LA