Carne asada and fried tilapia are cooked to perfection. Vegetarian burrito fillings vary daily, everything from sweet potatoes to garlic roasted corn, in addition to a poblano rajas option. Read more.
The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven. Read more.
Zacatacos makes a mean nachos topped with chunks of charbroiled steak and copious amounts of cheese sauce, guac, sour cream, and jalapeños. Limonada and horchata are all available as accompaniments. Read more.