Plan far ahead for this tough ticket. Chef Grant Achatz's demiurgic menu centers around the concept of his "Childhood" for its quarterly iteration. A tabletop campfire burns as the courses arrive.
The star course is the pork, which arrives looking like an abandoned campfire. Read more.
The Tour of Thailand was terrific and tasty. I love alliteration. Read more.
The Logan crepe at La Boulangerie is the breakfast dish you've been waiting for. It's perfect combination of bacon, egg, spinach, pine nuts, and crème fraîche all in a spongy crepe! Read more.
The chocolate chess pie is quite great. They have a great selection of pies depending on the season. The blueberry pie is excellent as well.
Do you have $7? Is it friday? Then why aren't you getting 3 slices of pie?? (3 of 4 petals via Fondu) Read more.