3. Wisma - Chicago
8.6
131 N Clinton St, Chicago, IL
Gourmet Store · West Loop · 4 tips and reviews
Rosemary M: You've got to try their butternut squash soup; so good!
Time Out Chicago: Wisma has des Rosiers’s silky soups, hearty sandwiches and sensible entrées (salmon with quinoa), all of it delicious, all of it made with sustainably, and priced as if it were in the suburbs. Read more.
Jordan Bouvier: The soups will blow your mind.
5. The Purple Pig
9.0
444 N Michigan Ave, Chicago, IL
Mediterranean Restaurant · Streeterville · 25 tips and reviews
Manoj Ambalavanan: Excellent meal, make sure to get the fried pig ears and the butternut squash créeme brûlée for dessert. Many great options with an equally extensive wine list
Mary M Motta: had a client meeting here. we had 7 people so we ordered lots of variety. everyone liked everything, regardless of how unique. great conversation starter for us for sure. would come back 100%.
Mauricio Alvarez: The Spanish octopus is to die for. The pork slade is also great. Good drinks. Very crowded, they don’t take reservations, it took us 1:20 to get a table for 2 on a friday night. Worth it though.
7. LYFE Kitchen
8.2
413 N Clark St, Chicago, IL
Restaurant · Near North Side · 87 tips and reviews
Patrick Cuttica: The roasted Brussels sprouts & butternut squash side dish is delicious. Also, if you're an afternoon coffee drinker, mix it up one day & try the ginger mint chia water instead.
Nisha Kapadia Bhesania: Art's Unfried Chicken was so good! Was a little worried about portion size from other reviews but it was more than enough, with a healthy pile of yummy butternut squash and Brussels Sprouts.
Madeline Gullett: One of my fav places to eat. They have tons of vegan, vegetarian, gluten free, and healthy options that everyone will love. They're vegan tacos are so good!
8. NoMI
8.8
800 N Michigan Ave (North Rush Street), Chicago, IL
New American Restaurant · Streeterville · 107 tips and reviews
Alex Te: Butternut squash risotto is great!
Tablet Hotels: This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
Time Out Chicago: Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
9. The Florentine
7.9
151 W Adams St (at S LaSalle St), Chicago, IL
Italian Restaurant · 52 tips and reviews
Chicago magazine: Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
Chicago magazine: The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
Alicia Bryant: The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
Iman Jalali: What we loved: Crudo, Butternut Squash Soup, Scallops & NY Strip
Naywri Wright: First I had The Roasted Carrot Salad which was made with smoked cheese, macadamias and quinoa. That was great. For larger plates I had The 48-hr. Beef Shortrib, Day Boat Scallops and The B&B Burger.
eric bornemann: Good views, but real value is you can order drinks at the bar and bring them back to your room.
11. Kingston Mines
9.0
2548 N Halsted St (at Wrightwood Ave), Chicago, IL
Jazz and Blues Venue · Lincoln Park · 111 tips and reviews
AFAR Media: Amazing Osso Bucco, and the Butternut Squash Ravioli was life changing. Read more.
Nuha Nazy: I love this place. Total dive, great music!
Explore Chicago: Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
13. Lady Gregory's
8.6
5254 N Clark St (at W Berwyn Ave), Chicago, IL
Irish Pub · Andersonville · 152 tips and reviews
Haley Taylor: Lady Gregory's squeezed us in for a late "thanksgiving dinner." Great butternut squash bisque and equally great & filling Mac-n-cheese. Very warming. Huge drink selection. Good service.
Chelsey Orlando: All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
Conor McDowell: @ Jim W. The reason they add 18% is because they are worried that cheap people like you who split everything aren't going to tip- and apparently they are right...
15. Bongo Room
8.3
1470 N Milwaukee Ave (at Honore St), Chicago, IL
Breakfast Spot · Wicker Park · 153 tips and reviews
Allie McCormack: The leek pesto omelette with steak tenderloin, goat cheese, spinach, and butternut squash was delicious!
Marcos Lopez: Still my favorite place to brunch. BEST sweets in Chicago!
eileen b: Order a single pancake to split with your party for dessert.