1. Girl & The Goat
9.0
809 W Randolph St (at Halsted St), Chicago, IL
New American Restaurant · West Town · 552 tips and reviews
Michelle Lin: Cauliflower, broccoli, bittersweet chocolate cake, lamb, duck tongue, Shisito peppers, pig face
Andy Tao: Get the pig face and grilled cauliflower or broccoli
Drew M: Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
Larisa Lacis: Yumm!!! The brisket is the best I've tasted- better than from Texas!! Also, Delish broccoli salad and pickles.
Thea Backlund: Brisket, pork ribs, potato sallad & brocolli sallad
Juan Pablo Alperin: Get the chopped brisket. Saucy and good. Broccoli salad also super tasty
3. Duck Duck Goat
9.1
857 W Fulton Market (at Peoria St), Chicago, IL
Chinese Restaurant · Fulton Market · 88 tips and reviews
Nick: The Beef and Broccoli was smoky and delicious. The Goat Lo Mein was great too.
Doble: Tried 13 dishes. Appetizers were solid. Dumplings, soup in a bag, onion pancakes, duck hearts. Main dishes were okay. Beef broccoli, chicken pekan, fried rice. House Old Fashioned was excellent.
Adrian Phillips: Sit at the bar, the service is incredible. Everything is meant for sharing. The calamari stuffed with goat sausage is an appetizer not to be missed. Beef & Broccoli and Seafood Fried Rice, also yummy!
5. Tufano's Vernon Park Tap
8.4
1073 W Vernon Park Pl (at Racine), Chicago, IL
Italian Restaurant · University Village - Little Italy · 45 tips and reviews
Jim H: shells and broccoli
J.R. Reed: Casual spot with quality Italian family cooking — top dishes: calamari, Tufano salad, Lemon Chicken (can skip the Chicken Limone), Chicken Vesuvio, and lemon/garlic broccoli.
Rx: Cash only - no credit cards!
7. Sun Wah BBQ
8.8
5039 N Broadway St (at W Argyle St), Chicago, IL
Chinese Restaurant · Uptown · 159 tips and reviews
Ridgely Dunn: Chinese broccoli, duck and rice. Less than $6? I'm there!
Chefs Feed: It's been 15 years and it’s always the same: juicy duck with tender, wide, fresh noodles. Pair it with Chinese broccoli, oyster sauce, and barbecue pork, and you’ll eat like a king for $15. Read more.
Travis Amengual: The beef and broccoli here is amazing
9. The Purple Pig
9.0
444 N Michigan Ave, Chicago, IL
Mediterranean Restaurant · Streeterville · 25 tips and reviews
Bruce Pappas: Everything. Try the whipped feta, the grilled broccoli , and the ricotta gnocchi.
Mauricio Alvarez: The Spanish octopus is to die for. The pork slade is also great. Good drinks. Very crowded, they don’t take reservations, it took us 1:20 to get a table for 2 on a friday night. Worth it though.
Mauricio Alvarez: Octopus the best of the best
Kelsey O'Hearn: You gotta get the Reggie - BBQ pizza with chicken and broccoli!
Eater: People line up to try the New Haven style thin-crust pizzas with red or white sauce, piled high with an enormous list of toppings: mashed potatoes, artichoke hearts, broccoli, clams, and meatballs. Read more.
Chicagoist: They’ve got a multitude of toppings to choose from, or load up on, including some unusual ones like mashed potatoes, broccoli and clams. Read more.
11. Pasta Palazzo
8.6
1966 N Halsted St (at Armitage Ave.), Chicago, IL
Italian Restaurant · North Side · 37 tips and reviews
Jason Gilmore: EAT the Healthy Primavera | spaghetti (prepared with mo butter or cheese) with grilled eggplant, peppers, zucchini, spinach, broccoli, tomatoes and basil in a tomato white wine sauce
Erin Sergeant: Healthy pasta primavera and Mac and cheese are good. Can get wheat or gluten free pasta on any dish!
Michael Scherer: Jalepeno gnocchi is the best. Try it.
JT: Steak was delicious as expected. The side of broccoli was just ok. Menu isn’t large but has everything you need. The bread and fries were delicious
Lee Hoffman: Everything was incredible - burger, steak, broccoli, fries, chocolate Oreo cake - amazing
Melody Valverde: Great selection at the bar and the menu has a wonderful selection!!