1. Duck Duck Goat
9.0
857 W Fulton Market (at Peoria St), Chicago, IL
Chinese Restaurant · Fulton Market · 88 tips and reviews
Alex Duner: Try the beef slap noodles, the eggplant and goat sausage, and the forbidden rice. But you can't go wrong; everything is delicious.
Heather G: Soup dumplings, Bone marrow potstickers, the noodles in the chicken chow fun are incredible, and duck fried rice -- all amazing.
Adrian Phillips: Sit at the bar, the service is incredible. Everything is meant for sharing. The calamari stuffed with goat sausage is an appetizer not to be missed. Beef & Broccoli and Seafood Fried Rice, also yummy!
2. Sunda
9.0
110 W Illinois St (btwn N LaSalle Dr & N Clark St), Chicago, IL
Sushi Restaurant · River North · 288 tips and reviews
Marco Howell: Crispy cauliflower, shishito peppers, fried chicken, black cod, and garlic rice is the best. Be sure to order my fav Hitachino Japanese rice beer to compliment.
Ivotik: Crispy rice tuna!!! Great choice and lobster wagyiu!'nn
P L: Pork belly, beef short rib, pork adobo flake fried rice
3. Sun Wah BBQ
8.8
5039 N Broadway St (at W Argyle St), Chicago, IL
Chinese Restaurant · Uptown · 157 tips and reviews
Christine Tantoco: Really cheap and delicious take out meals of BBQ with rice and veggies! (less than $5!)
James Le: $5 Footlong my ass Subway. $5.25 at Sun Wah will get you home cooked rice, duck, chicken and/or pork with veggies and salted egg!
Chefs Feed: So simple and so unbelievably good. The meat is flavorful and juicy, the skin is crisp, and the rice is the perfect vehicle to soak up the delicious juices. Read more.
5. Tanta Chicago
8.7
118 W Grand Ave, Chicago, IL
Peruvian Restaurant · River North · 112 tips and reviews
Andy Tao: Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
Elena: I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
Kevin Dulin: Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
7. Mott Street
8.5
1401 N Ashland Ave (Blackhawk), Chicago, IL
Asian Restaurant · Noble Square · 82 tips and reviews
N: I would highly recommend the following: brussel sprouts, crab brain fried rice, stuffed cabbage.
Michael Davis: Awesome neighborhood restaurant. The fried rice with crab brain and mushrooms with miso butter are especially great. Recommend!
Eater: The night market-themed menu features "everything wings," crab brain fried rice, and kimchi and Oaxaca spring rolls with chimichurri creme fraiche.
8. Taste of Peru
8.9
6545 N Clark St, Chicago, IL
Peruvian Restaurant · Rogers Park · 41 tips and reviews
Levy Rivers: If you like french fries and rice, you have to try them together. They serve food that is uncommonly well presented and great tasting. A caution - beware of the green sauce - HOT - and I like HOT.
Levy Rivers: If you like large portions of rice and french fries - with spicy foods and music - this is a place you should know.
It's A Major Plus: Ceviche de Poscado & Ceviche Especial are both amazing. Ensalada de Palta is refreshing. Arroz con Mariscos y Langosta & Pollo Saltado are excellent, great flavors! Laid back, live music some nights.
9. Rollapalooza
8.3
3344 N Halsted St (at W Buckingham Pl), Chicago, IL
Sushi Restaurant · Lakeview · 34 tips and reviews
Daniel H: Try the black rice for your sushi, it's super healthy and tastes amazing!
susie shaw: black rice dragon roll
Lisa M: Contemporary with a twist, quaint atmosphere and a byob spot. Great prices and selection, my favorite is the Rollapalooza blossom. And try you're fav roll with black rice, unique and delicious!
10. Ba Le
9.0
5014 N Broadway St (at W Argyle St), Chicago, IL
Vietnamese Restaurant · Uptown · 86 tips and reviews
Nate B: The number 9 is awesome, also try the Pork/sticky rice ball thing. Watch out for those jalapenos in the Bahn Mi though, I bit into one and it was hot, hot, hot.
Catherine C: The sweet rice and coconut crepes they usually have at the counter are a perfect small dessert.
Diana Nguyen: Banh mi for u and me! (Sticky rice with meats also worth taking home!)
Karen Williams: Get the chicken dinner with their version if red beans and rice. Don't forget your Ting!!!
Andre Webb: Great food and service! Awesome jerk chicken w/ red beans and rice with cabbage.
Chicagoist: Try the briskly spicy jerk chicken, a crowd-pleaser that practically melts off the bones, and served with silky braised cabbage, rice, and fried plantains. Read more.
13. The Jibarito Stop
8.6
1646 W 18th St (Paulina), Chicago, IL
Latin American Restaurant · Heart of Chicago · 5 tips and reviews
Mario-Ignacio Puentes-Vargas: Excellent stop for anyone craving authentic Puerto Rican food in the city's southwest side! Portions were just right, and the PERNIL was cooked to perfection, the arroz con gandules was on point!
Steven Quinn: I always get the pork with pepperjack and my wife gets the steak with American and extra garlic. The rice that comes with is delicious, as are the maduros (sweet plantains) and yucca fries!
Zak Hill: Great arroz con grandules and Jibaritos (of course). Piñon was super!
15. Momotaro
8.5
820 W Lake St (at Green St), Chicago, IL
Japanese Restaurant · Fulton Market · 94 tips and reviews
Christine Nolan: Bacon and eggs skewers, wagu beef rice, chicken meatballs and green tea ice cream dessert are all awesome!
Hanna Fridell: Fantastic food! Try the eel rice!
David Benjamin: The sushi is good but not wow. What is wow is the Momotaro tartare (restaurant named after it) and the beef wagyu donburi. Highlights of the night!