This small Korean restaurant is mostly known for their Ginseng Chicken soup and other excellent traditional (purportedly a hangover cure) and authentic dishes. Read more.
The paratha tacos at En Hakkore are one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The cuisine here from Chefs Beverly Kim and Johnny Clark is imaginative and familiar. It can be both rustic and elegant; try the black sesame cake with blueberry sorbet, brown butter and lavender. Read more.
At Woo Chon, the pajeon (pancake), tofu soups and bibimbap are all worthy dishes to complement the carnivorous feast of meat that one inevitably orders. Read more.
Love the marinated galbi. Chadol. And top off with samgyupsal (pork belly and kimchi) with fried rice at the end. Also, Ask for Pete. You will be treated like VIP. :)