Check out their edamame cashew burger, created by executive chef Adam Long as another vegetarian and gluten-free option at the five-unit chain. Read more.
Butter Sauteed Sea Scallops with Peppered Arugula, Pomegranate Drizzle, Toasted Macadamia Nuts paired with the Pure Chardonnay Read more.
One of my favorite spots in the QC. Try Pad Ma Muang (Cashew Delight) stir-fry w/ tofu, pineapple, onion, shiitakes, cashews in sweet chili sauce or Panang Curry. A straight shot of deliciousness.