The Carolina gold rice is the best rice in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.
It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Chef Sean Brock, who was named best chef in the Southeast in the 2010 James Beard Awards, raises, butchers and smokes his own hogs. Read more.
The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
Mac n' Cheese is AMAZING...They don't always have it but if they do...GET IT! Read more.
The house omelet with grilled zucchini, mushrooms & pepperjack cheese was delicious. A side of fruit after to cleanse the palate.