The 11 Best Places for Chicken Quesadillas in Charleston

Charles Cannon: Try the Speedy Gonzales with a chicken Taco, cheese enchilada, and rice!

Paul Sebestyen: Ask for the tomatillo salsa!

Anne Bonny: Happy Hour is 7 days a week, 4-8

John Aydlette: Half priced burgers are the deal...wings are fantastic too....

R: Go on the patio!

Lynn: Great food, great service.

wando red: Try the Chicken Palermo - Brand new menu item! sauteed Chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta

Raul Stone-Cousley: Skip the mediocre food and focus on the fact that they have $1.95 drinks ALL DAY!

Emma Da'Laney: The most beautiful view of the Charleston harbor! Not to mention amazing food

Karen Greene: If you ask nicely, they sometimes will make an omlette not on the menu. I get bacon, cheese and shrimp!

Stephanie Poteet: Sandra's special: scramby w/cheese, chewy bacon, grits, french toast...

Chris Filan: Very friendly staff, and the breakfast is out of this world!

Katie Lee: The chicken quesadilla's are uh-maze! Good for a low budget too!

Shanequa Renee Singletary: Ask for extra tortillas to take home. Melt butter, cinnamon and sugar and pour over! ENJOY

MINI OfCharleston: Get the guac!

Michael Carnell: Try the Taco de Carnitas. Tastes fantastic and really cheap if you get the single - which is actually two.

Mary Catherine James: Try the white cheese sauce with the nachos they bring to the table as an alternative to the standard red salsa!

Alexander Morrison: ACP with just a little bit of cheese is really good

Ron P.: Fish n chips all day long! 🍴🍺 They are great. Also the shrimp n grits are good too!!!!!

Justin Gordon: Get. The. Nachos.

Jeremy Rogers: The Irish Nacho's are excellent. Stopped in for a quick beer and appetizer with the family. Didn't read that the "nachos" were actually potato slices, but it was a pleasant surprise in the end.

Heather Heath: Veggie omelette was sooo good. Grits are delicious and their homemade biscuits are the best.

Dave Mac: Try "The Med" but in a wrap with chicken. Greek breakfast burrito. Mmmmmm.

Erika: Best bagels I have had in a LONG time.

1Harold Willis: Love the Bleu Cheese Wedge Salad. Yum!

Mary Catherine James: The prime rib is always good

Crystal Kornickey: The Blooming Onion

Francine Helene Hittinger: Food was delicious serve was wonderful & key lime pie

Mary Catherine James: Good food on a lazy Sunday afternoon when. I don't want to cook!

Foodandcrits CK: All u can eat steam oysters for 15

CITY GRIT: Margs! Queso! And the Kimchi Beef, Fried Chicken, & Tempura Avocado Tacos!

Jillian Patton: I like my tacos like I like my men- Dangerous.

Jillian Patton: MEXICAN STREET CORN IS THE TITS