The 13 Best Vegetarian and Vegan Restaurants in Cambridge

Peter Paul Payack: Everything is good, but go with the Emperor or Romantic Wrap. Call ahead for take out & they let you skip the line (it's always packed).

Eric Leist: About 80% of the customers come before or after a yoga class, just bring a yoga mat so you fit in.

Matt S: I'd love to try the rest of the menu, but after having an Adventurer bowl you'll never want to wander.

Sofia Papastamelos: Love their chickpea fritter (falafel) and iced tea!

Lee Stanford: The soy BLT is sublime. Even non-veggies will love it.

Andrew Parker: Cute place that totally fits into the Cambridge scene. Great pour over coffee. Vegetarian food.

Patricia: Everyone loves the chickpea fritter, but you can get falafel anywhere. Go for the egg & eggplant.

Peter Rukavina: The Brussels Sprout sandwich is out of this world, as is the potato salad. I love this place.

Marguerite Avery: Ginger soda is tasty! Not too sweet!

John Campbell: The omelet with brussels, caramelized onions, and cheddar is the best breakfast in the city.

Shane Solar-Doherty: TRY EVERYTHING. Everyone should have to eat here everyday.

Melinda Green: Order a chickpea-mushroom burger topped with red pepper puree, roasted tomatoes, and goat cheese. This carnivore could eat one every day.

Kim Pham: A classic Cambridge staple. Any of their mushroom sandwiches are ace.

Mike D: Try the meatball sandwich! It’s amazing!!

Tom Maxwell: Sparkling water on tap!!

Brendan Sullivan: Awesome sandwiches and side salads, and fries. They now have beer taps, too!

Margot Mazur: Cheap and delicious vegetarian and vegan food. The sandwiches are bomb in a pita.

Neel Hajare: I’ve been a Clover enthusiast and loyal customer since 2008, and it’s really cool that this location is open 24/7, but I’ve run into more order issues here than any other location by far 😞

Kinley Russell: Had the mezzo platter and an iced coffee—both delicious!

Constantin W: Order at the front and quickly pick up your lunch!

Leah Rodriguez: Try the Seitan Slam (their version of a Reuben). It's so good!

Amar Ashar: Vegan whoopie pies!

Nico Parker: Try the cool beans burger and the peppermint patty smoothie.

Yasemin: First East Coast location! Fresh all plant based food, great service, friendly staff, nice location.

Yasemin: Bigger location and fast service. Food is always fresh and consistently good.

Maria Berezovsky: Pretty much everything! The place is much bigger than the one in Allston.

Marlana Salmon-Letelier: The falafel and hummus pita sandwich is sooooooooo yummy! With the perfect combo of spice flavor! Highly recommend.

Marlana Salmon-Letelier: And they take credit cards now!

Johna Klebenov: Cash only. Love the fatouch salad!

Saleh Nasser: I always get the hummus tahini salad. It will never go wrong.

Daryl Pritchard: My favourite is the kale caeser, but with falafel instead of chicken.

Luma: Create your own ❤️