The 15 Best Places for Pears in Cambridge

Tim Luo: The pear tart was delicious, the crust had just the right amount of crunch, and the pear was nicely baked, but everything here is so expensive!

Aline Sampaio: Good coffee, great pear tart!!

Kat 🐱: Cozy interior and great latte. Great place for work and for meeting friends.

Karla Paola: Pear tart 👌🏻😋

Erkan Saka: Delicious food and tasty desserts it has. Very crowded.

Francesca Gordini: Try their pistacchio croissant: it is to die for!! Espresso is perfect (being Italian I'm usually really picky about it) as well. Great food, awesome selection!! Love this place.

Maggie Battista: So accommodating to allergies and eating styles. Amazing poached pear juice. Almond milk on the menu!

Virginia Tinsley: Everything is good - I love the lattes and the mozzarella sandwiches

Jason Leibowitz: Great food, awesome coffee & free WiFi. My favorite cafe in Boston.

Priscilla @shescookin: Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.

Matt Kojalo: Try the Butterscotch Passion Fried Cake - Insane

Rich Thorne: Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.

Polly Saipinthong: Great food, Haddock n' Chips, good service! Staff here are super friendly and full of service mind.

Jeff Weinstein: Whole fried fish, catfish, and chowder.

Roth Gill: Clam Roll is awesome!! $5.95, huge portion and fries. Cooked perfect!!

Anonymous, since 2018: Real Italian food (ie no watery “pasta meatballs” and “pasta Alfredo”), appropriately priced, good-sized portions, and fantastic outdoor space. A must for those who appreciate Italian cuisine.

Caitlin Winner: sit outside at gran gusto with a wood fired pizza - the best in town

Sara Capaccio: The food here is excellent. This is a diamond in the rough. It's hard to be disappointed ranging from apps to dessert.

Jared Leavitt: Amazing food, rushed service. You can't miss ordering the oysters, BLT Lettuce wraps, foie gras, silver queen corn and lobster fra diavlo. Ask server to slow down cadence to enjoy your meal.

Max: Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.

Sofia Papastamelos: If you like small plates and different cuisines this is a great place for you. Always pretty crowded and food is great. Plates will sometimes rotate depending on the season.

Nate Beatty: Best hole-in-the-wall cafe in Boston for a quick breakfast. Awesome omlettes at a superb value.

Eric Andersen: Don't worry if it's crowded; they take your order while you're in line and service is fast and very friendly!

Eric Andersen: Hours: 7:30 - 3, Mon - Fri, closed Sat/Sun

Valentina Monte: mashed potato, bacon, and scallion slice ACTUALLY changed my life. the crust here is amazing. this is by FAR some of my favorite pizza ANYWHERE.

Sean Laurence: Minimum charge on credit/debit card: $5; minimum charge on LevelUp: $0.

Diana Arboleda: The three-cheese tortellini is amazing. Call ahead and get your order to go; there's not a lot of space to stand inside.

Philip Seifi: Divine gnocchi with squash, roasted rosemary and cinnamon.

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Dan Roberts: Small but excellent Italian restaurant in Inman square. Get the pasta special, the bottle of wine special, and any of the salads.

Molly Simpson: Get the Rosemary lemonade

Jordan Sellers: Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.

Jenny Mackintosh: Split one of the delicious (and huge) sandwiches from the deli with a friend at a sidewalk table. Great people-watching.

Kat: They have a really good selection of imported chocolates and other gourmet items. It's the only place I can get Timtams and really good Jamon Serrano.

Aron Levy: We miss you Francis Cardullo!

Connie Lu: My favorite place for Afghan fare: get the Aushak, if you love pumpkin as much as I do, get the Kaddo; and you can't go wrong with the Kourma Challow.

Christian: Great place. Get anything with pumpkin in it.

Pablo Goldbarg: Kaddo is the best appetizer ever!

Travelhound12: This is one of the most laid-back cafes that I’ve been to in a long time. Food is delicious and the atmosphere is wonderful. Alfresco when seasonal.

adam enbar: turkish breakfast.or anything else.

Boston.com: 20-seat place with Turkish, Lebanese, and Greek fare. Try the flatbreads, Turkish breakfast, and umm-ali. The tea and coffee are also excellent, but the service can be slow and weekends are busy. Read more.

Abbie R: For the love of everything delicious: get the duck wings!

Isabel: Great brunch food. The chicken and waffles is very worth eating a whole chicken!

Suzanne Wenz: If you're feeling like dessert, get the chocolate fondue for two. AWESOME!