4. Hi-Rise Bread Company
1663 Massachusetts Ave, Cambridge, MA
Bakery · Aggasiz - Harvard University · 31 tips and reviews
Jody Gladstein: Nutella cookies, vanilla loaf, beautiful lattes & spicy chai. What more could you want on a crisp Fall afternoon?
Jill Santiago: Wonderful but pricey morning glory muffin was delicious, and this is the best chai tea I've ever had- perfect balance of sweet and spice.
Heather F: Foods great staff can be rude.
5. Cafe Luna
8.4
612 Main St (Portland St), Cambridge, MA
Café · 124 tips and reviews
Sandra Rubinchik: Nutella stuffed French toast. Can't put a filter on perfection.
Yasemin: Weekday brunch is amazing! Everything on the menu is delicious, there're also vegan and vegetarian options. The staff is also really nice and accommodating, highly recommended!
John Stone III: Draw with crayons. Good beer choices
6. Russell House Tavern
8.6
14 JFK St (at Brattle St), Cambridge, MA
Gastropub · Harvard Square · 274 tips and reviews
Lizz Jiang: Brunch (get the breakfast pizza or Nutella toast), coffee, and freshly squeezed orange juice
Ellen S. P.: The breakfast pizza, homemade pastrami, and homemade bloody Marys are spectacular!
Thrillist: Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
8. Little Donkey
8.3
505 Massachusetts Avenue (Norfolk), Cambridge, MA
American Restaurant · 45 tips and reviews
Matthew Spector: Outstanding addition to Central Square. Get the monkfish biryani and the little gems salad. Clam toast and the tuna tartare are stellar.
Max: Really great fusion tapas. The raw bar has some rare items and there is a Portugal vibe throughout the menu.
Sofia Papastamelos: If you like small plates and different cuisines this is a great place for you. Always pretty crowded and food is great. Plates will sometimes rotate depending on the season.
10. Nubar
7.6
16 Garden St, Cambridge, MA
American Restaurant · West Cambridge · 29 tips and reviews
Vance: The crab cake is delicious and the pappardelle pasta with braised lamb shank is the best entree on the menu.
AskMen: Why? Get it? It's a new bar? Ah, never mind. Gone is the outdated style of the old space, the hotel has been there since the 1920s, & in its place they've built the type of sleek dining room & lounge Read more.
Judy Brillhart: Come in and ask don for a Harvard garden! Yum!