The 13 Best Italian Restaurants in Cambridge

Shivesalive: Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.

Bari Saltman: They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.

Mitchell Marsman: Treating menu, and pasta are the best!

David Carr: Good pizza and bolognese. The grilled calamari app is awesome, very tender with a wonderful citrus dressing.

Caitlin Winner: sit outside at gran gusto with a wood fired pizza - the best in town

Sara Capaccio: The food here is excellent. This is a diamond in the rough. It's hard to be disappointed ranging from apps to dessert.

Minnie Kim: Gnocchi was delicious & the tiramisu is to die for. Romantic ambiance and a great place for date night!

Jisoo Min: The tiramisu is to die for.

Divya Mulanjur: Really liked this place. Very friendly staff and the recommendations for wine a e food were perfect. Had the Sauvignon blanc wine. Very nice place for a date. And the staff will pamper you :)

Philip Seifi: Divine gnocchi with squash, roasted rosemary and cinnamon.

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Samira P: Goat cheese and salmon omlette special is so good

Molly Simpson: Get the Rosemary lemonade

Jordan Sellers: Brunch! This goat cheese and caramelized onions (and of course bacon) sandwich is amazing.

Eric Montgomery: Buffalo chicken sandwich or Philly cheesesteak pizza are the ways to go.

Julio Velazco: Chicken finger sub with honey mustard!!!

Jesse Weiss: there is no doubt that the honey mustard chicken finger sub is one of the great meals of all time

Rafael Corrales: You have to get the bolognese with fusilli. get there early b/c they sell out of fusilli

Brittany Yoon: Yeah. Listen to everyone else. Get the homemade fusilli. (Pictured: squashed olive)

Janet Komatsu: Two words: homemade pasta

Jeremy Krantz: Great pizza by the slice and chicken parm as well

Nabeel Hyatt: the steak sandwich, the cheese is a killer touch.

Emily G: Eggplant parm~~

Rich Sarchioni: Carbonara and espresso martini are excellent!! All ingredients are super fresh

Cristiano Talluto: Pizza is awesome

Joshua Santora: I love the lamb skewers, grilled octopus, the Carne and Abruzzi pizza (always add some prosciutto, it's delicious), the Wild Boar Ragu is phenomenal. If there's a Bolognese on the specials GET IT.

Jim 🍷 🖖: Delicious food period! ......Crusted Salmon & Swordfish dishes ....ummm!

Jay | Lee: Good steak tips, nice atmosphere.

Deanna Turley: Service was fantastic, atmosphere was so relaxed and fun, gnocchi was to die for - will make constant trips once I move here!

Jeff Byrnes: Absolutely fabulous collection of amari. If you’re a fan of bitters liqueurs, definitely stop by.

Michael Pagliarini: Lots of delicious ‘sfizi’ (small bites) to choose from. Start with a few crostini and a cocktail while you are looking at the menu.

Michael Pagliarini: Pasta, cocktails, all Italian wine list, house made dolci!!

Benjamin Doyle: many varieties of lobster. great portion sizes, large skylight in back room. cozy and great service.

matt: Fifty cent oyster happy hour. Oysters do not suck.

Kenneth Sim: $1 oysters baby! Treat yourself to a dozen.