The 11 Best Places for Irish Beer in Buffalo

Nathan Mellenthien: Have the beef on weck with a bowl of Irish beer cheddar soup!

Marge Novara: French onion chicken...it's a pasta dish with chicken, broccoli and mushrooms. It was delicious and the seasoning was amazing.

Food Network: Guy Fieri checked out this local watering hole that makes the hometown favorite sandwich called "beef and weck." Read more.

Jeff Manhardt: Good Guinness

Brian White: Small neighborhood bar with a warm atmosphere and nice patio.

Mary Beth Popp: Tip your bartender

Cheryl A: Great atmosphere. Great food and FREE popcorn!

Bill Murphy: Nice place, nice people, made me feel right at home, a definite to do if I ever come through buffalo again

🌞🌞Sunny🌞🌞 Sunshine🌞🌞: Great bar.

Patrick M: Want a proper Guinness? This is not your place then. The bartenders are pretty arrogant and like to give an incorrect triple pour. Drinks are also way to pricey for what you get.

Teeks: What is a proper Guinness anyway?

Cole T: Irrespective of my immediate bias, what a great Buffalo bar. Killer beer selection (had a Grimm DDH IPA!), intoxicating atmosphere and the food was very good.

Charlie Flash: Great to see a historic building turned into such an awesome atmosphere. Solid menu...just need a few more beers on tap.

Patrick Haney: Decent tap list, but the only food they have (at least before Sabres games) is pizza at a counter at the front of the building.

Jeff Goods: Thursday night 645 pm no one there. No food. Kitchen under construction? Huh?

Patrick M: my go-to restaurant in Buffalo. Lobster ravioli, yes please.

Matthew Anthony: I am a Sunday brunch enthusiast and this restaurant really hits the nail on the head. Among the best Sunday brunch menu and service buffalo has to offer. Other restaurants should take notes.

Anjuli V: Spend you Sundays at Aroma for a killer brunch and even better service. Read more.

Dale Andrews: Quite possibly the best breakfast I've had anywhere - at least in recent and distant memory. The carnitas con huevos were great and the cheese grits were probably the single best thing I've ever had?

Christina H: Surprisingly amazing lunch! Not just a brunch place, especially now that they have the new bar.

Margaretha Gunawan: Lovey!! Nice Buffalo style espc for early breakfast. Have a seat at the terrace

Guy Merrill: Tuna nachos are phenomenal! Right next to the navel museum.

Adam McGoldrick: Don't waste your time on waiting for a table inside. They serve at the cocktail tables outside and the view is gorgeous.

Allie Brady: The fish taco's are epic!

j l: Mac N cheese! Fun spot with great food.

Bel: Best Mac n cheese and Best Bartenders Ever!

Derek M: Forget Dinosaur BBQ, this is hands down, the best BBQ in Buffalo! Consistently amazing food and the Mac and Cheese is the best you'll ever have!

Brent Zimmerman: Great service. The artichoke Francaise was delicious. $5 martini and appetizers on Wednesday until 9!

Brian White: For lunch call ahead with your order. It can get busy.

Scott Howard: Dinner sucked. :( Food was late and cold ( and some dishes missing. Very disappointing. )

Peter: Dragon fire salmon was AMAZING and our server Dominique was epic! Ask for her!!!

JustIn K: Get lunch at the bar.

Virginia: Wills the best bartender!