The 9 Best Places for House Specialties in Buffalo

Marge Novara: French onion chicken...it's a pasta dish with chicken, broccoli and mushrooms. It was delicious and the seasoning was amazing.

Food Network: Guy Fieri checked out this local watering hole that makes the hometown favorite sandwich called "beef and weck." Read more.

Buffalo Eats: Beer Battered Fish Fry is huge with a great thick delicious crust, a must if you are there on a Friday.

Steve Poland: sashimi 21 was superb. cajun tuna superb. bbq grilled octopus skewers on special was superb. choc mousse was very good but not a must-have, but very good.

Brian White: spicy tuna roll is always a good staple Read more.

Nicholas Barone: If you like Poke, GET the Hot Hot Hot Fish Salad Now.

Taryn Derner-Mogavero: Lamb Curry with Naan. Can't go wrong. Beyond delicious.

Kelly M: Absolutely delicious!!! And the staff is the nicest out of all the Indian restaurants in this area. Perfect!

Libby Pfonner: Best Indian buffet on Tuesdays!

Gabi Bulumac: Get a full rack Bar-B-Que pork ribs with Sam Adams ;)

Josh Auringer: Actually the wings are awesome. As well as the brisket, pulled pork and ribs. Its how bbq is done. Good riddance to Famous Daves and Smokey Bones. There simply is no other.

Andrew Borchik: Live music wed-sat and The One-eyed Hash!!! Only Dino with it. Smoked potatoes...oh my my.

lori zito: One of the best pad thais I have ever had! It gets busy, so plan for a bit of a wait if you go during prime time.

stephen soroka: try the hot an sour soup with shrimp...sooooo good.

The Mansion on Delaware Avenue: MoDA Butler,Kimberly, is 'obsessed with Asian culture' and knows authentic pan-asian when she tastes it...that's why she 'drags' small & large groups of friends back time and time again.

Gabriela B: Brunch is incredible. Buttermilk fries chicken, eggs and bacon grits with spicy Bloody Mary.

Charlie Riley: They only serve wine and beer for alcoholic options, no liquor

Megan B.: Get these!! The avocado spring rolls.

Marge Novara: We loved the Beef Bourguignon and the macaroons. Staff was very friendly and very competent! We will definitely return.

David KATZ: Lamb shank insane good. Like butter

Martina: Excellent food, wine, and service!

Xavier Guillaume: Go for lunch for their awesome lunch specials. Teriyaki or Tempura with salad, soup, gyoza and California roll for just $8!

Laura Dingman: Best sushi around with fair prices! I love the crunchy spicy tuna and the avocado tofu salad!

David Keicher: The Wasabi Lobster is the way to go. All the way.