NYT Hungry City (7/2018): "Yellowtail with roasted jalapeño; Hokkaido scallop; botan ebi; saba gari; braised octopus; eel avocado; toro. $4.90 to $11.90."
It’s a vibe. Lots of outdoor seats, and two floors indoors. Def try the ceviche sampler to try more than just one— yellow tail, tuna belly, and octopus. And the mango salad!