The chicken souvlaki platter was excellent. It comes with pita bread, a small salad and your choice of 2 side dishes. The white beans and the lemon potatoes were excellent!
Adorable wine bar in a house straight out of a Western. Features wines from Italy, France, California & more. To eat I’d suggest roasted tomatoes & white bean crostini with a little warm ricotta pot.
This warmly lit, cozy wooden house offers an excellent selection of wines and a small menu of casual small plates such as crostini, cheese and daily specials. Read more.
The changing menu includes anything from breakfast gnocchi to a skate po'boy to hanger steak with bone marrow, or snacks like homemade charcuterie or deviled eggs with chicken liver and cocoa nibs. Read more.
Deviled Egg ALERT! Also order the full size of the Orecchiette w/ white beans, Italian sausage, broccoli rabe, pine nuts & parmesan. You'll thank me. Read more.
Taste - Green eggs and lamb, a dish of eggs scrambled with cilantro, onion and tomato, merguez sausage, and toasted pita. Juicy with rich lamb flavor, the sausage had notes of sweetness and spiciness. Read more.
What to look for - A selection of seasonal small plates like pickled vegetables, roasted cauliflower with capers and anchovies, and a tartine of lardo, parsley salad, and truffle oil. Read more.
This little gem in the heart of Park Slope is one of the best wine bars in any of the boroughs. Be sure to check out the specialty cocktail list, which changes seasonally. Read more.
Fried artichokes, paella, anchovies, chicken hearts salad, sausage with white beans were all excellent !!
Go for brunch and get the baked farm eggs (on the specials menu as of May '11). Served with large white beans, grape tomatoes & feta, it's delicious and filling.
This hip French bistro with a rooftop garden serves up a delicious assortment of salads, fish and meat in a peaceful setting. Coming here feels like an escape from the rest of the city. Read more.