One of the best Mexican restaurants ever! Their food is extremely good and creative, flavors are rich (although not as spicy as in Mexico), and their service is impeccable.
The food was superb, but not only that. They serve one of the best bread in NYC. I remember my childhood trading it! Servers and manager are super nice.
New. They serve pastries, hard cider bread, and vanilla rum syrup-soaked croissants filled with almond cream worked up by Per Se's former head baker (Peter Endriss). Read more.
"The food, creative yet controlled, is unusually delicious. Seafood fares particularly well..." -Hannah Goldfield, in the 2/4/2013 issue. Read more.