Loved the oxtail! Service was slow, alcohol was strong ( is there a relationship between those two variables?) Anyway lesson learnt stay away from the deja vu - you won't remember a thing!
Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Read more.
Newcomers to this Brooklyn spot may want to opt for the classic chicken adobo ($17), while more adventurous eaters can dive into the peanut sauce that comes with the oxtail kare-kare ($22). Read more.